Search Results for "Peppers"
Recipe Results 148 of 322 pages
Oven Roasted Red Potatoes and Asparagus
Ingredients 1 1/2 pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces Ground black pepper to taste Directions Preheat oven to 425°. In a large
Mini Twice Baked Potatoes
Ingredients 6-8 small potatoes 1/4 cup milk 1 tablespoon butter Salt and pepper 1/2 cup or less Cheddar cheese, shredded Directions Scrub and wash potatoes as many as desired. Pierce each several times with a fork. Place in a baking pan and bake at 350° for 20-30 minutes until potatoes are tender. Take out of
Wilted Collard Greens with Smoked Turkey
Ingredients 1/2 cup red onions, diced fine 2 large cloves garlic, minced 3 or 4 slices smoked turkey breast, chopped 3 tablespoons olive oil 4 lbs. collard greens, heavy stems and course ribs discarded Water and/or chicken stock, to cover 1/2 teaspoon salt 1/4 teaspoon pepper Directions 1 or 2 tablespoons balsamic vinegar*, optional to
The Best Fried Fresh Fish Ever!
Ingredients boneless fish fillets white corn meal peanut oil (enough to cover fillets completely) salt and pepper Directions Pre-heat peanut oil to “smoking hot”, about 350-375°. Fillet fish and remove skin. Thoroughly wash off the “slime” on meat. Lay on foil or wax paper, etc. and sprinkle on both sides with generous amount of salt
Chicken Cordon Blue
Ingredients 2 chicken breasts, split and skinned salt and pepper 4 rectangle slices ham 4 rectangle slices Swiss cheese 1 egg 1 tablespoon milk 2 tablespoons flour 2/3 bread crumbs Directions Pound chicken breasts very thin. Lightly sprinkle with salt and pepper. Fold 1 ham slice into quarters. Wrap 1 slice cheese around 1 slice
Tomato’N Cheese Pasta
Ingredients 1 cup uncooked small tubular pasta 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil 1 can (14 1/2 ozs.) Italian tomatoes, diced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon sugar 1/4 teaspoon pepper 1/4 shredded Mozzarella cheese 1/4 grated Parmesan cheese Directions Cook pasta according to package
Cream of Mushroom Soup
Cream of Mushroom Soup Ingredients: 5 Tbsp. butter 1 lb. assorted fresh mushrooms, sliced 1/4 cup finely chopped onion 3 cloves garlic, minced 1 shallot, minced 1/4 cup flour 1/2 cup white wine 3 cups chicken broth 2 cups cream 1 tsp. each salt and pepper 2 tsp. chopped fresh thyme Directions: Heat butter in
Chicken Caesar Lettuce Wraps
Chicken Caesar Lettuce Wraps Ingredients: 12 leaves butter lettuce 2 cups shredded rotisserie chicken 1/2 – 3/4 cup Greek yogurt Caesar dressing 6 Tbsp. grated parmesan cheese 1 cup croutons To taste cracked black pepper 1/2 cup chopped green onion 3 Anchovy filets, chopped, optional 1 hard-boiled egg, chopped, optional Directions: Layer two leaves on
Party Apricot Chicken
Party Apricot Chicken Ingredients: 60 boneless, skinless chicken breasts 2 cups flour 1 tsp. salt 1/2 tsp. pepper 8 jars apricot preserves 4 cups brown sugar 12 oz. can frozen orange juice, thawed 3 Tbsp. dijon mustard, or to taste Directions: Preheat oven to 350 F. In a large bowl, add flour, salt and pepper.
Grandma’s New Year’s Eve Sauerkraut and Kielbasa
Grandma’s New Year’s Eve Sauerkraut and Kielbasa Submitted by: Tammy Reese, Farm and Dairy Senior Graphic Designer Ingredients: 4 pounds kielbasa smoked sausage 1 28-oz bag sauerkraut, drained and rinsed. 2 tablespoons brown sugar 1 tablespoon dried minced onions 1 teaspooon garlic powder ½ teaspoon black pepper 1 15 oz. can of tomato sauce 2
