Search Results for "chocolate"
Recipe Results 147 of 232 pages
Snack Mix
Ingredients 3 cups popped popcorn 2 cups toasted oat cereal 2 cups oyster crackers 1/3 safflower oil 1 (4 oz.) pkg. buttermilk salad dressing mix 2 cups goldfish crackers 2 cups thin pretzel sticks 1 cup salted nuts (cashews) Directions Preheat oven to 250°. Combine popcorn, goldfish, toasted oat cereal, pretzels, oyster crackers and cashews
Easter Bread
Easter Bread Ingredients: 1/4 cup warm water (about 110°) 1 Tbsp. active dry yeast 3/4 cup warm milk 1/2 cup granulated sugar 6 Tbsp. unsalted butter, melted 3 large eggs, divided 4 1/2 cups all-purpose flour, plus more for the surface 2 1/2 tsp. salt Nonstick cooking spray 4 dyed uncooked eggs, at room temperature
Brie and Jam Pretzel Hand Pies
Brie and Jam Pretzel Hand Pies Yield: 16 mini pies Ingredients: 1 1/2 cups warm water 1 tablespoon granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 4 1/2 cups unbleached all-purpose flour 2 teaspoons salt 4 tablespoons unsalted butter, melted 10 cups water 2/3 cup baking soda 1/2 cup seedless raspberry jam 1/4
Banana Cream Pie
Ingredients for the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 tablespoon granulated sugar 1/2 cup unsalted butter, cold 2 tablespoons water, ice cold Ingredients for the Pie Filling: 1 1/2 cups whole milk 2 1/2 tablespoons cornstarch 1/2 cup sugar 1/4 teaspoon salt 2 eggs 4 tablespoons butter 1 teaspoon vanilla
Savory Breakfast Pop Tarts
Ingredients: For the Dough: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, diced 1 large egg 2 tablespoons whole milk For the Filling: 2 tablespoons unsalted butter 6 breakfast sausage links, crumbled 1 cup shredded frozen potatoes, thawed 3 large eggs 1/2 teaspoon coarse salt
Ginger-Maple Roasted Pecans
Ginger-Maple Roasted Pecans Ingredients: 1/3 cup maple syrup 1/4 cup butter, cubed 6 slices fresh ginger root 1 Tbsp. water 2 tsp. hot pepper sauce 1 1/2 tsp. salt 1 1/2 tsp. ground ginger 3 cups pecan halves Directions: Preheat oven to 325 F. Grease a foil-lined 15-by-10-by-1-inch baking pan. In a small saucepan, combine
Coffee Drop Cookies
Coffee Drop Cookies Yield: Makes 3 dozen. Ingredients: 1/2 cup shortening 1 cup sugar 1 egg, beaten 1 tsp. vanilla extract 2 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. ground cloves 1/2 tsp. cinnamon 1/4 tsp. salt 3/4 cup cold brewed coffee 1/2 cup chopped walnuts Optional: 1/2 cup
Quick Butternut Squash Soup
Quick Butternut Squash Soup Ingredients: 22 oz. frozen butternut squash 1 tbsp. olive oil 1 onion, diced 1 large carrot, diced 2 cloves garlic, minced 24 oz. chicken broth 1/2 tsp. black pepper 1/8 tsp. dried sage Directions: Microwave the frozen squash for 5 minutes. In a large soup pot, heat the oil over medium-high
Homemade Mayonnaise
(Source: www.incredibleegg.org) Ingredients: 2 EGG YOLKS 2 tbsp. fresh lemon juice OR vinegar 2 tbsp. water 1 tsp. sugar 1 tsp. dry mustard 1/2 tsp. salt Dash pepper 1 cup olive oil OR vegetable oil Yields: 1-1/4 cups Directions: WHISK egg yolks, lemon juice, water, sugar, mustard, salt and pepper in small saucepan until blended.
Tuna Melt Burger
Ingredients: One 6-ounce can light tuna, packed in water, drained 1/2 cup reduced fat cheddar cheese, shredded or diced 2 stalks celery, chopped 1 Tablespoon dried minced onion 1/4 teaspoon pepper 1/4 cup light mayonnaise 12 slices 100% whole wheat bread Directions: Preheat oven to 350˚ F. Drain tuna and break the meat apart with a
