Search Results for "Radish"
Recipe Results 147 of 307 pages
Enchilada Casserole
Ingredients 4 skinless, boneless chicken breast halves Garlic salt to taste 18 (6 inch) corn tortillas, torn in half* 1 (28 oz.) can green chile enchilada sauce 1 (16 oz.) package shredded Monterey Jack cheese 1 (8 oz.) container reduced fat sour cream Directions Preheat oven to 350° . Lightly grease medium baking dish. Season
Baked Chicken with Peaches
Ingredients: 8 skinless, boneless chicken breast halves 1 cup brown sugar 4 fresh peaches, peeled, pitted and sliced 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 2 tablespoons fresh lemon juice
Honey Baked Pears
Honey Baked Pears Ingredients: 4 whole pears 1/4 cup chopped walnuts 1/4 cup lemon juice 1/2 cup honey 1 tsp. cinnamon 2 Tbsp. butter Directions: Butter the bottom of a 6×6 or 6×9 baking dish. Cut pears in half, leaving skin on. Use spoon or melon baller to scoop out seeds and arrange pears in
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb) 1 golden delicious apple, peeled, cored and sliced 2 teaspoons reduced-fat margarine, melted 2 teaspoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg dash ground cloves Directions Heat oven to 350º. Grease a 1-quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin side
Feast of Seven Fishes Baccalà
Feast of Seven Fishes Baccalà Ingredients: 1 1/2 pounds baccala soaked and rinsed then cut into 4 equal size pieces – see notes below 2 tablespoons extra virgin olive oil 1 cup flour for dredging, will not use all of it pepper to taste 1 1/2 pounds Yukon Gold potatoes quartered Ingredients for sauce: 1/4
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 4-5 large sweet potatoes 3 large eggs 1/2 cup evaporated milk 1 tsp. vanilla extract 1/2 cup granulated sugar 1/2 tsp. salt 1/4 cup butter, melted Ingredients for the topping: 5 Tbsp. butter 1/4 cup all-purpose flour 1 cup light brown sugar 1 cup pecans, chopped 1 tsp. cinnamon or pumpkin
Giant Squid Hot Dog Crescents
Ingredients: 1 pkg of hot dog 1 package of refrigerated crescent roll sheet 6 slices of American cheese, cut into thirds 16 black sesame seeds Directions: Preheat your oven to 375°F. Open crescent rolls and unroll dough. Cut dough into 8 even strips. On each strip place 1/2 slice of cheese towards the end of
Buffalo Chicken Calzones
Buffalo Chicken Calzones Ingredients: 2 cups cooked chicken, shredded 1/4 cup hot sauce 1 Tbsp. butter, melted 1 tsp. garlic powder 1 can refrigerated pizza dough 1 cup shredded mozzarella cheese For serving blue cheese or ranch dressing Directions: Preheat oven to 425 F. Lightly grease a baking sheet and set aside. Combine chicken, hot
Skillet Goulash
Skillet Goulash Ingredients: 1/2 lb. elbow macaroni 1 1/2 lb. ground beef 1/2 green bell pepper, chopped 1 small onion, chopped 28 oz. jar spaghetti sauce 2 tsp. garlic powder 1 tsp. each salt and pepper 1 cup shredded Cheddar cheese Directions: Cook macaroni according to package directions; drain and cover to keep warm. In
Jerk Chicken
Jerk Chicken Ingredients: 8-10 chicken drumsticks 1 bunch scallions 1 yellow onion 1 spicy pepper like Habanero or Scotch Bonnet (may use jalapeños for less spice) 6 garlic cloves 1 tbsp fresh grated ginger 2 limes juice only 1 lime juice and zest 1/4 cup soy sauce 1/2 cup canola oil 3 tbsp brown sugar
