Search Results for "Potato"
Recipe Results 147 of 184 pages
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped 1/4 cup green pepper, chopped 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning Lettuce, torn into small pieces 1 cucumber, sliced Directions
Asparagus Pasta Primavera
Ingredients 6 tablespoons butter, cubed 3 tablespoons olive oil 8 garlic cloves, minced 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces 1 1/2 s fresh mushrooms, sliced 1/2 fully cooked ham, chopped 2 tablespoons each chopped fresh basil, oregano and rosemary 4 large plum tomatoes, chopped 1 teaspoon salt 1/4 teaspoon pepper
Green Bean And Beef Bake
Ingredients 1 large onion, chopped 1 teaspoon minced garlic 1 tablespoon butter or margarine 1 1/2 lbs. ground beef 1/2 dry sherry 1 (8 oz.) can tomato sauce 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 1/2 s small-curd cottage cheese 1 tablespoon fresh parsley, finely
Bouillabaisse
Bouillabaisse Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 1 fennel bulb, cored and finely chopped 1 yellow onion, diced 8 cloves garlic, minced ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp. saffron threads ⅛ tsp. cayenne pepper 1 cup dry white wine 4 cups clam juice, seafood stock can also be used 1
Cabbage Rolls (Galumpkis) with Peppers
Ingredients: 1 large head of cabbage 2 cups sandwich bread, torn into pieces 1 cup milk 1 pound fresh ground pork 1 egg 1/4 cup chopped green peppers plus 5 or 6 thin slices 1/4 cup chopped red peppers plus 5 or 6 thin slices 1/2 cup green onions 1/2 cup shredded cheddar cheese 1/4
Crunchwrap Supreme
Crunchwrap Supreme Ingredients: 5 large flour tortillas 1 lb. lean ground beef 1/3 cup water 3 Tbsp. taco seasoning ⅔ cup nacho cheese sauce 4 tostadas 1 cup sour cream 1 cup iceberg lettuce, shredded 1 cup tomatoes, diced 2 cups Mexican cheese blend, shredded Directions: In a large skillet, cook ground beef over medium-high
Lentil Soup
Lentil Soup Ingredients: 1 med. onion chopped 2 lg. carrots chopped 2 sm. celery chopped 2 cups green or brown lentils rinsed and drained (uncooked) 28 oz. can diced or crushed tomatoes low sodium 2 tsp. cumin 2 tsp. oregano 1 tsp. salt Black pepper to taste 2 bay leaves 2 bouillon cubes + 10
Chicken and Escarole Soup with Lemon
Chicken and Escarole Soup with Lemon Ingredients: 2 tablespoons extra virgin olive oil 2 leeks (white and light green parts), sliced into ¼-inch thick half moons 3 carrots, cut into ½-inch pieces 2 ribs celery, cut into ½-inch pieces 2 cloves garlic, chopped 14.5-ounce can diced tomatoes ¾ teaspoon kosher salt ¼ teaspoon freshly ground
Mexican Meatball Soup (Albondigas)
Mexican Meatball Soup (Albondigas) Ingredients: 1 lb. ground sirloin or lean ground beef 2 Tbsp. long-grain white rice 1 large egg 1/4 cup fresh oregano 1 3/4 tsp. salt 1 tsp. black pepper 1 tsp. olive oil 1 cup onion, diced 1 cup red bell pepper, cored, seeded, and diced 4 cloves garlic, minced 8
Egg Avocado Toast
Ingredients: 6 large Eggs, hard-boiled 2 Tbsp. cilantro, minced 1/4 cup celery, minced 2 tsp. Dijon mustard 1 tsp. Sriracha sauce pinch black pepper 1/4 cup fat-free mayonnaise 4 slices whole grain bread 1 tomato sliced into 8 slices 1/4 red onion, thinly sliced 1 avocado, cut into 12 slices Directions: To hard-boil eggs: PLACE
