Search Results for "Peppers"
Recipe Results 147 of 322 pages
Loaded Grilled Potato Chips
Loaded Grilled Potato Chips Ingredients: 4 large russet potatoes, scrubbed 8 ounces bacon, chopped in pieces 2 Tbsp. butter 8 ounces cheddar cheese, shredded 1/2 cup minced fresh scallions 1/2 cup sour cream Kosher salt Freshly ground black pepper Directions: Preheat your griddle to medium high heat. While it heats up, slice the potatoes into
Fresh Mediterranean Salad
Fresh Mediterranean Salad Ingredients: 1 large cucumber, chopped 1 cup cherry tomatoes, halved 1 red bell pepper, chopped 1/2 red onion, thinly sliced 1/2 cup kalamata olives, chopped 1 cup tomato basil feta crumbles 1 15 oz. can chickpeas, drained and rinsed Vinaigrette Ingredients: 1/2 cup mild olive oil 1/4 cup white wine vinegar 1
Avocado Tuna Salad Sandwich
Ingredients: 1 can canned, low sodium tuna drained 1 avocado (large) sliced 1/4 cup each chopped red onion & celery 1/4 apple 1/8 cup walnuts chopped 1 ounce chopped romaine lettuce 2 tsp cold water 1/2 tsp dried dill 1/4 tsp dijon mustard 1/8 tsp ground cumin salt and pepper to taste 4 slices 100%
Creamy Cucumber Salad
Ingredients: 2 large cucumbers, peeled and thinly sliced 1/2 small red onion, thinly sliced 1/3 cup sour cream, mayo or plain greek yogurt 2 tsp. chopped dill 1 tsp. apple cider vinegar 1 teaspoons honey or sugar, to taste Freshly ground salt and pepper, to taste Directions: Place cucumbers and onions into large bowl, toss,
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package directions. Add
Lean Baked Meatballs Marinara
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups pasta sauce 4 cups hot cooked pasta 4 tablespoons shredded Parmesan cheese (optional) Directions: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg
Quinoa Salsa Egg Muffins
Ingredients: 1 cup cooked quinoa (1/4 cup dry) 1/3 cup Liquid Egg Whites 1 Egg (large), yolk and white separated 1/2 teaspoon cumin 1/2 tablespoon garlic powder Pinch of salt & pepper 6 tablespoon homemade salsa Directions: Preheat oven to 325° F. Generously spray a muffin tin with cooking spray. In a large bowl, whisk
Chinese Chicken Salad
Ingredients: 1 Ramen noodles (oriental flavored) 4 1/2 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted, unsalted) Ingredients for Dressing: 1 teaspoon sugar (optional) 1 tablespoon olive oil 1/4 cup vinegar
Barbecued Squirrel Legs
Ingredients: 8 squirrel legs (hindquarters) 1/2 C. flour 1/3 C. vegetable oil 1 tsp. salt 1/4 tsp. pepper Barbecue sauce: 1/2 C. catsup 1/3 C. honey 1/8 tsp. cloves 1/2 tsp. dry mustard 1/4 C. lemon juice 1/2 tsp. salt 1 T. minced onion Directions: Mix all barbecue sauce ingredients in a bowl. Set aside.
