Search Results for "Peach"
Recipe Results 147 of 212 pages
Bacon, Lettuce and Tomato Wraps
Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce shredded 3 large tomatoes seeded and chopped Directions: Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm.
Tiramisu
Ingredients: 1 cup ricotta cheese 3/4 cup cream cheese 1 Tbsp. dark rum 1/4 cup sugar 1-1/2 cups very strong espresso coffee, cooled 16 Ladyfingers 2 Tbsp. cocoa powder for dusting Directions: Spray bottom of souffle dish with non-stick spray; set aside. Beat together cheeses, rum and sugar until light and creamy; set aside. Pour
Slow Cooker Vegetarian Stuffed Peppers
Ingredients: 2 bell peppers (green, orange, yellow, or red) 1/3 cup uncooked quinoa rinsed 1 15-ounce can black beans no salt added 1 8-ounce can tomato sauce unsalted 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1/4 cup onion diced 3/4 cup cheese Mexican blend, reduced fat, shredded 1/4 cup water garnish
Lemon-Pineapple Pie with meringue
Ingredients: 1 1/3 cups sugar 1/2 cup boiling water 1 Tbsp. butter 1/2 cup lemon juice 1/4 tsp. salt 1 Tbsp. cornstarch 1/2 cup pineapple juice 2 egg yolks, beaten grated rind of 1/2 a lemon 2/3 cup crushed pineapple Ingredients for Meringue: 2 egg whites 1 tsp. vanilla 6 Tbsp. fruit sugar Directions: Mix
Bacon and Egg Bean Salad
submitted by Debbie Flinner of Canton Ingredients: 2-16oz. cans whole green beans, drained 1/2 cup chopped onion 1/3 cup vegetable oil 1/4 cup vinegar 1/2 tsp. salt 1/4 tsp. black pepper 4 hard cooked eggs, chopped 1/4 cup mayonnaise 2 tsp. vinegar 1 tsp. prepared mustard 1/4 tsp. salt 4 slices crispy fried bacon, crumbled
Oven-Fried Picnic Chicken
Ingredients: 2/3 cup buttermilk 8 boneless skinless chicken breasts (2 1/2 lb) 1 cup corn flakes cereal 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour 2 packages (1 oz each) ranch dressing mix (dry) Cooking spray Directions: Heat oven to 400ºF. Spray cookie sheet with cooking spray. Pour buttermilk into shallow glass or
Special Dark Fudge Fondue
Ingredients: Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies 1/2 cup light cream 2 teaspoons vanilla extract 2 cups(12-oz. pkg.) Hershey’s Special Dark Chocolate Chips Directions: Place chocolate chips and light cream in medium microwave-safe bowl. Microwave
Southwest Pizza
Ingredients: 1 can (8 ounce each) tomato sauce-no salt added 1/2 cup (1/2 of 15-ounce can) drained, rinsed black beans 2 tablespoons (1/2 of 1.25-ounce pkg.) taco seasoning mix 1/2 pound ground round beef (85 percent lean) 1 prebaked pizza crust (12-inch) 1 cup shredded Cheddar and Monterey Jack cheese blend 1/4 cup sliced green
Spoon Bread with Green Chiles
Ingredients: 1 can (12 fl. ounce) evaporated milk 3/4 cup water 1/2 cup yellow corn meal 1/2 teaspoon salt 1 can (4 ounce) diced green chiles 1 tablespoon granulated sugar 1 tablespoon chopped fresh cilantro 2 large eggs 1/2 cup shredded cheddar cheese Directions: Preheat oven to 350°. Grease 1-quart casserole dish. Combine evaporated milk,
Mini Breakfast Pita Pizzas
Ingredients Turkey breakfast sausages (8 oz), casings removed 6 eggs, beaten 1/2 cup pizza sauce 4 whole wheat pita breads (6 inch) 1 cup shredded part-skim mozzarella cheese (4 oz) Directions Heat oven to 450°. Coat large nonstick skillet with cooking spray. Cook sausage over medium heat, breaking into crumbles, until browned and cooked through.
