Search Results for "Onion"
Recipe Results 147 of 252 pages
Crab & Asparagus Frittata
Crab & Asparagus Frittata Ingredients: 1 cup small fresh asparagus pieces 1 cup sliced mushrooms 1/2 cup sliced green onions 1/2 cup thin red bell pepper strips 1/2 cup flaked crab meat (2 oz.) 8 eggs 1/4 cup water 1 tsp. dried Italian seasoning 1/2 cup shredded part-skim mozzarella cheese (2 oz.) 1 tbsp. grated
Cornbread Fiesta Muffins
Cornbread Fiesta Muffins Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 tablespoon white granulated sugar 2 large eggs 1 cup skim milk 14 ounces of corn canned, drained 2 jalapenos seedless, diced 1/2 cup red bell peppers diced 2 green onions
Cornbread Stuffing
Cornbread Stuffing Ingredients: 4 cups day-old cornbread, crumbled 1 (4 oz.) Italian sausage 1 cup chopped green bell pepper 1/2 cup minced onion 1/2 cup chopped celery 1 T minced parsley 1 tsp. dried thyme leaves, crushed 1 tsp. salt 1/4 tsp. ground black pepper 1/3 cup chicken broth 2 T honey Directions: In large
Italian Sausage Soup with Tortellini
Italian Sausage Soup with Tortellini Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour and 10 minutes Total time:1 hour and 30 minutes Ingredients: 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes
Stuffed Peppers
Ingredients: 4 large green or red bell peppers 2 tablespoons olive oil 1 small onion, chopped 3 garlic cloves, minced 1 cup uncooked long-grain white rice 2 tablespoons tomato paste 1 (14.5 ounce) can Italian-style tomatoes, drained and coarsely chopped 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano leaves 1 teaspoon salt 1/4 teaspoon
Beef Stew with Buttered Noodles
Ingredients for beef stew: ½ cup all purpose flour 1 ½ teaspoons salt 1 teaspoon coarse ground black pepper 8 cups cubed stew beef (about 4 pounds) 4 tablespoons unsalted butter 3 cups chopped yellow onions 4 teaspoons chopped garlic 4 cups beef stock 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce ½ teaspoon thyme
Basic Chicken Soup
Ingredients: 1 tablespoon canola or olive oil 1 onion, finely chopped 2 celery stalks, sliced 2 carrots, scrubbed or peeled and sliced 8 cups low-sodium chicken broth (or more, if you like it more brothy) 1⁄2 cup brown rice, barley, or small pasta (such as alphabets or orzo) 2 cups cooked, shredded chicken Directions: Put
Grilled Salmon and Avocado Salad
Ingredients: 4 4-oz frozen salmon filets, thawed 1 Tablespoon olive oil 1 Tablespoon no-salt grill seasoning 4 cups chopped romaine lettuce 1/2 cup thinly sliced red onion 1 cucumber, thinly sliced (1 cup of sliced cucumber) 1 ripe avocado, peeled, seeded and sliced Ingredients for the dressing: 1/4 cup lime juice 1 Tablespoon olive oil
Greek Bean and Vegetable Soup
Ingredients: 1 Tablespoon olive oil 1 cup frozen chopped onion 2 cups sliced zucchini 1/2 cup sliced celery 2 teaspoons minced garlic 1 cup low-sodium vegetable broth 1 cup water 3/4 cup canned, no-salt-added navy or great northern beans, rinsed and drained 1 cup canned, low-sodium, no-sugar-added whole tomatoes, drained 4 cups washed, ready-to-eat spinach
Herb-Stuffed Mushrooms
Ingredients: 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 cup whole-wheat bread crumbs 1/4 cup sun-dried tomatoes (chopped fine) 3/4 cup canned, drained, no-salt added chickpeas (garbanzo beans)
