Search Results for "chocolate"
Recipe Results 146 of 232 pages
Candy Corn Cookies
from Ivory Harlow of Chillicothe, Ohio Ingredients: 1 cup butter flavor Crisco 3/4 cup brown sugar 1 tsp. vanilla 1/4 tsp. salt 2 egg yolks 1/2 tsp. baking soda 1 cup self-rising flour 1 cup all-purpose flour Candy corns Directions: Preheat oven to 350 degrees. In a large bowl, cream together Crisco and sugar. Add
Orange Pecan Bread
Ingredients 2 1/4 cups sifted flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons butter 1 cup honey 1 egg Rind of 1 orange, grated 3/4 cup orange juice 2 cups chopped pecans Directions Sift flour with baking powder, baking soda and salt. In large mixing bowl, work butter
Pecan Nut and Maple Syrup Ice Cream
Ingredients 4 oz. pecan nuts chopped 2 oz. butter 2 tablespoons brown sugar 2 tablespoons maple syrup 3/4 pint milk 3/4 pint double/heavy cream Directions Using frying pan, slowly melt butter then add chopped pecan nuts. Sprinkle on sugar, stir and cook on medium heat for approx 3-4 minutes until nuts are crisp. (Cooking on
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 s Therm-flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to
Zucchini-Oatmeal Muffins
Ingredients 2 1/2 s flour 1/2 quick oats 1 teaspoon salt 1 chopped pecans or nuts or less 1 medium zucchini (about 10 oz.), unpeeled 1 1/2 s sugar 1 tablespoon baking powder 1 teaspoon cinnamon 4 eggs 3/4 oil Directions Preheat oven to 400°. Have ready 12 or more muffin tins. In large bowl
Harvest Jell-O Salad
Harvest Jell-O Salad Submitted by: Bonnie McDermott of Salem, OH Ingredients: 2 small boxes lemon JELL-0 20 oz. can undrained crushed pineapple 1/3 cup sugar 2/3 cup water 8 oz. cream cheese 1 cup apples, diced 1 cup celery, diced 1/2 cup walnuts, chopped 2 cups whipped topping, thawed Directions: In a medium saucepan, bring
Applesauce Mini Muffins
Applesauce Mini Muffins Ingredients: ¼ cup oat bran ¼ cup old-fashioned oats 1 cup unbleached flour ½ cups brown sugar 1 tsp. baking soda 1 cup unsweetened applesauce ¼ cup olive oil 1 egg (or egg substitute) 1 tsp. almond flavoring Directions: Heat oven to 400˚F. Spray mini-muffin tins with nonstick cooking spray. In a
Oven Caramel Popcorn
Ingredients: 2 cups brown sugar 1 cup butter 1/2 cup white corn syrup 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract 6 quarts popped corn Nuts, if desired Directions: Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add baking soda and vanilla. Stir well and pour
ORANGE FLUFF SALAD
Ingredients 1 sm. box orange gelatin 1 sm. box vanilla pudding, cooked type 1 sm. can mandarin oranges 8 oz. pkg. cream cheese 12 oz. whipped topping Directions Soften cream cheese. Drain oranges and save juice. Add water to juice to make 2 cups liquid. Put gelatin and pudding in saucepan. Slowly mix in the
Pecan Brittle (For Microwave)
Ingredients 1 pecan halves 1 sugar 1/2 white corn syrup 1/8 teaspoon salt 1 tablespoon butter or margarine 1 teaspoon baking soda 1 teaspoon vanilla Directions Rub butter on inside of 1 1/2 quart bowl. Stir together sugar, syrup and salt in bowl. Cook on high 5 minutes. Add pecans; stir well. Cook on high
