Search Results for "Tomato"
Recipe Results 146 of 182 pages
Spiced Sweet Potato Quick Bread
Spiced Sweet Potato Quick Bread Ingredients: 2 Tbsp. coconut oil 2 large sweet potatoes, peeled and thinly sliced ½ cup coconut flour 1 Tbsp. ground cinnamon 1 tsp. ground nutmeg ½ tsp. ground mace 1 tsp. baking soda 1 tsp. baking powder ¹/8 teaspoon sea salt 4 large eggs ½ cup almond butter 4 Tbsp.
Slow Cooker Candied Sweet Potatoes
Slow Cooker Candied Sweet Potatoes Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 1/2 cups water, divided 4 cups sweet potatoes (raw) cut in cubes 1/3 cup flour 1 cup brown sugar 1/2 tsp. salt Directions: Put half of the water in the bottom of the slow cooker. Place flour in a plastic bag,
Roasted Potatoes, Carrots and Parsnips
Roasted Potatoes, Carrots and Parsnips Ingredients: 5 large carrots (2-3/4 ounces each, peeled, ends trimmed, sliced on diagonal ) 4 large parsnips (5-ounces each, peeled, ends trimmed, sliced on diagonal) 2 sweet potatoes (5-ounces each, peeled, cut into medium cubes) 2 Tbsp. olive oil 1 tsp. kosher salt 2 Tbsp. fresh herbs (thyme, oregano, sage,
Buffalo Blue Cheese Potato Bites
Ingredients: 2 cups shredded russet Potatoes (about 2 medium potatoes) 1 egg 1/4 cup buffalo sauce 1/4 teaspoon salt 4 tablespoons blue cheese crumbles Directions: Preheat the oven to 425°F and cover a baking sheet with parchment paper. Place the shredded potatoes in a clean kitchen towel and squeeze to remove excess water. Place in
Santa Fe One Pan Potatoes & Chicken
One Pan Potatoes & Chicken Yield: 4 Servings Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 4 med. potatoes, cubed, tender cooked 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes) 2 tablespoons oil 1 cup salsa 1 can whole kernel corn (15 ounce, drained) Directions: Cook potatoes
Baked Apples and Sweet Potatoes
Ingredients: 5 sweet potatoes (cooked) 4 apples 1/2 cup brown sugar 1/2 teaspoon salt 1/4 cup margarine 1 teaspoon nutmeg 1/4 cup hot water 2 tablespoons honey Directions: Boil 5 sweet potatoes in water until they are almost tender. After the sweet potatoes cool, peel and slice them. Peel the apples. Remove the cores,
Curried Honey Sweet Potato Soup
Ingredients 1 tablespoon olive oil 1 onion, diced 4 medium-sized cloves garlic, peeled 6 cups (48 oz.) chicken or vegetable stock 1 lb. sweet potatoes, peeled and cut into chunks 1 medium russet potato, peeled and cut into chunks 2 teaspoons salt 6 tablespoons Orange Blossom honey, divided 1 medium red bell pepper, seeded and
Aunt Dawn’S Cheesy Potato Soup
Ingredients 1 medium onion, chopped 1/2 butter 5 s potatoes, cubed 3/4 s celery, chopped 1 1/3 s carrots, thinly sliced 2 to 3 cups shredded Cheddar cheese 2 teaspoons salt 2 s water 4 tablespoons flour 1/4 teaspoon pepper 4 s milk 2 chicken bouillon cubes Directions In large pan saute onion and 1/4
Green Bean And Potato Puree
Ingredients 1 lb. boiling potatoes, peeled and cut into 1/2-inch dice 1 lb. green beans, halved 5 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper Directions Preheat oven to 450°. In large saucepan of boiling salted water, cook potatoes over moderate heat 10 minutes. Add beans, cover partially; cook until beans
Quick Corned Beef Potato Dinner
Ingredients 1 lb. red potatoes, cut into small wedges 1 1/2 s water 1 large onion, thinly sliced and separated into rings 4 cups coleslaw mix 8 ozs. thinly sliced deli corned beef, cut into 1/4-inch strips 1 tablespoon vegetable oil 1/3 red wine vinegar 4 teaspoons spicy brown or horseradish mustard 1 teaspoon sugar
