Search Results for "Potato"
Recipe Results 146 of 184 pages
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
Roasted Cauliflower Tacos
Roasted Cauliflower Tacos Ingredients: 1 head cauliflower, cut into small florets 1 pint cherry or grape tomatoes 2 poblano peppers, cut crosswise into ½-inch thick strips 3 cloves garlic, smashed 3 tablespoons extra virgin olive oil 1 teaspoon chili powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canned (no salt)
Western Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced 1 avocado, sliced 1 onion, thinly sliced Directions: Combine Ground Beef, jalapeño pepper, onion,
Meatball Stew
Debbie Flinner of Canton, OH Ingredients: 4-1/2 cups water 1 cup dried large lima beans 1/2 cup cold water 2-3 Tbsp. flour 1-16oz. can whole tomatoes 1 cup celery, sliced 3 med. carrots cut into 2″ pieces 1/2 cup onion, chopped 1 Tbsp. salt 1/4 tsp. pepper 1 bay leaf 15-20 of your favorite 1″
20-Minute Chicken Creole
Ingredients: 1 tablespoon vegetable oil 2 chicken breasts (whole, skinless, boneless) 1 can diced tomatoes (14 1/2 oz., with juice) 1 cup chili sauce (low sodium) 1 green pepper (chopped, large) 2 celery stalks (chopped) 1 onion (chopped, small) 2 garlic cloves (minced) 1 teaspoon dried basil 1 teaspoon parsley (dried) 1/4 teaspoon cayenne pepper
Corn Relish
Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma tomatoes, diced 1 red or green serrano pepper, seeded and minced 1 1/4 cups sugar 2 Tbsp. kosher salt 1/2 tsp. black pepper 1 1/2
Jack O’ Lantern Chips And Dip
Jack O’ Lantern Chips And Dip Guacamole: 3 avocados, halved and pitted 1 lime, juiced 2 roma tomatoes, diced ¼ cup red onion, chopped ¼ cup fresh cilantro, chopped 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon chili powder Queso: 1 tablespoon butter 1 clove scallion clove, chopped 2 cups cheddar cheese 2 cups
Italian Pasta with Shrimp
Italian Pasta with Shrimp Ingredients: 1 1/2 tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (or cooked boneless chicken breast) 1 teaspoon oregano 1 teaspoon basil 8 ounces crumbled feta cheese (optional) 1/2 pound box linguini Salt and pepper to taste
Spicy Stuffed Bell Peppers
Ingredients: 1/2 can unsalted diced tomatoes 14.5 oz can 6 bell peppers 1 lb extra lean ground chuck 1/2 cup chopped onion 1-2 chopped Fresno chilies or 1 chopped poblano pepper for a milder heat level 1 packet taco seasoning 1/2 cup shredded, reduced fat cheddar cheese Directions: Preheat oven to 350 degrees. Cut off
Zucchini Pie
Ingredients: 1 or 2 zucchini, sliced (about 10 cups) 1 tablespoon olive oil 2 onions, sliced 2 eggs 1/4 cup seasoned bread crumbs 1 (14.5-ounce) can diced tomatoes 1 cup shredded mozzarella cheese (8 ounces) 1/4 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1/4 teaspoon ground black pepper Directions: Preheat oven to 325°. Grease
