Search Results for "Peach"
Recipe Results 146 of 212 pages
Bacon & Egg Breakfast Grilled Cheese
Ingredients: 2 eggs 2 Tbsp. milk or water salt and pepper, as desired 3 tsp. butter, room temperature, divided 4 slices bread 2 slices Colby-Jack cheese 4 slices fully cooked bacon Directions: BEAT eggs, milk, salt and pepper in small bowl until blended. HEAT 1 tsp. butter in large nonstick skillet over medium heat until hot. POUR
Cherry Cordial Cookies
Ingredients: 1 package (17 1/2 ounces) sugar cookie mix 3/4 cup chopped dried cherries 1/2 cup butter, softened 1 egg 3/4 cup cherry preserves 1 1/2 cups semisweet chocolate chips 2/3 cup white baking chips Directions: Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-inch
Turkey Barbecue Lettuce Wraps
Ingredients 1 package (1 oz) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2/3 cup mayonnaise 2 tablespoons barbecue sauce 1 cup diced cooked turkey 1/4 cup sliced green onions 1/4 cup diced red bell pepper 1 cup Pepper Jack cheese, shredded 1 cup chopped apple (1 medium) 16 Boston Bibb lettuce leaves (1
Sweet ?n? Spicy Grilled Pork Chops
Ingredients 1 can (14-1/2 oz.) diced tomatoes, drained 1 can (10 ounces) diced tomatoes with chilies, undrained 1/2 cup raisins 1/4 cup currant jelly 4 1/2 teaspoons cider vinegar 1/4 teaspoon each garlic powder, salt and crushed red pepper flakes 12 boneless pork chops (3/4 inch thick) Directions In blender, combine tomatoes, raisins, jelly, vinegar
Confetti Vegetables in Foil Pockets
Ingredients 8 to 10 cherry tomatoes, halved 1 1/2 cups sweet corn, cut from the cob 1 sweet red pepper, thinly sliced 1/2 medium green pepper, thinly sliced 1 small onion, sliced 1 Tablespoon fresh basil leaves, chopped 1/4 teaspoon grated lemon rind Salt and pepper to taste 1 Tablespoon butter or margarine Directions Combine
Sauerkraut Balls
Ingredients 1 lb. bulk sausage 2 tablespoons chopped sweet onion 1 (4 oz.) sauerkraut, drained 4 ozs. cream cheese 1 egg, slightly beaten 1 tablespoon flour 1 teaspoon dry mustard sea salt freshly ground pepper 2 s milk 3 egg, slightly beaten 2 s dry, unseasoned bread crumbs vegetable oil for frying Directions Cook sausage
Air Fryer Zucchini Fries
Air Fryer Zucchini Fries Air fryers use less oil than deep frying, resulting in fewer calories and less fat. It’s very versatile for cooking any type of food, and is also good for reheating foods. It gets extremely hot quickly and food cooks evenly because of the circulating air. Ingredients: 4 med. zucchini, ends trimmed
Mushroom Arugula Pizza
Mushroom Arugula Pizza Ingredients: 4 cloves garlic (minced, divided use) 1/4 cup diced red onion 8 oz. white (button) mushrooms (sliced) 2 tsp. olive oil 1 cup packed arugula (about 3 cups loose) 1/4 cup plus 1 Tbsp. part-skim ricotta cheese 1/8 tsp. white pepper 3 whole wheat sandwich thins (split in open) 3 Tbsp.
Eggplant Layers
Eggplant Layers Ingredients: 1 medium eggplant, cut in 1/2 inch slices 1 Tbsp. olive oil 1/2 C. yogurt/sour cream 1/4 medium onion, chopped 2 sliced medium tomatoes 1/2 red or green bell peppers, sliced thinly 8 sliced mushrooms 1 1/2 C. shredded Monterey Jack/Parmesan cheese Directions: Sprinkle eggplant with salt, stand 15 minutes. Salt draws
Minestrone Soup
Minestrone Soup Prep time: 15 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 medium onion, chopped 1 stalk celery, diced 1 large carrot, sliced 2 Tablespoons oil 1 large potato, peeled and chopped 1 can (15 ounces) chopped tomatoes 2 cans (15 ounce each or 3 1/2 cups) low sodium vegetable or beef
