Search Results for "chocolate"
Recipe Results 145 of 232 pages
Thai Marinade Wings
Thai Marinade Wings Ingredients: 4 turkey wings OR 10 chicken wings Marinade Ingredients: 1/2 cup smooth peanut butter 1/2 cup water 3 Tbsp. soy sauce 3 Tbsp. fresh lemon juice 2 Tbsp. brown sugar 2 green onions, chopped 4 drops hot sauce Directions: Discard wing tips and divide wings into two pieces if whole. In
Granny’s Strawberry Pie
Granny’s Strawberry Pie Ingredients: 1 to 1 1/2 quarts strawberries 1 cup sugar 1 cup water 2 Tbsp. cornstarch 1/2 tsp. almond extract 1/2 tsp. red food coloring (optional) pre-baked pie crust (regular or graham cracker crust) Directions: Cut strawberries into large pieces; set aside. In a medium saucepan, bring water, sugar and cornstarch to
Oven Baked Sweet Potato Chips
Oven Baked Sweet Potato Chips Ingredients: 2 sweet potatoes (thinly sliced) 1 Tbsp. canola oil 1/4 tsp. black pepper Directions: Preheat oven to 400°F. Using a mandolin, carefully slice the sweet potato into chip-like thin rounds. Place in a bowl with oil and pepper; stir to combine. Line two large baking sheets with foil and
Italian Parmesan Walleye
Italian Parmesan Walleye Ingredients: 1 pound walleye or saugeye fillets 1 (16 oz.) bottle Italian dressing of choice Olive oil spray ¼ cup parmesan cheese, shredded Directions: Rinse fillets in cold water and pat dry with paper towel. Place fillets in a resealable plastic bag or container and add the Italian dressing. Marinade fillets in
Fresh Corn Salad
Fresh Corn Salad Contributed to: American Diabetes Association Ingredients: 4 small ears of corn (silks and husks removed) 3/4 cup grape tomatoes (halved 2 Tbsp. fresh basil leaves (chopped) 1/2 tsp. sal 2 Tbsp. extra virgin olive oi 1 Tbsp. cider vinega Directions: Bring water to a boil in a large saucepan over high heat.
Zucchini Drop Cookies
Submitted by: Barbara Borkoski or Barnsville, Oh Ingredients: 2 cups zucchini, peeled and grated 2 tsp. soda 2 cups sugar 1 cup shortening 2 eggs, beaten 4 cups flour 2 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg 1 tsp. salt 1 cup nuts, raisins, or any combination (optional) Directions: Beat zucchini, soda and shortening.
Lemon Cupcakes
Ingredients: 1 15 ounce white cake mix 1 cup water 1/3 cup unsweetened applesauce 1 tablespoon lemon zest 1 1/2 tablespoon lemonade mix 1 10 ounce container light whipped topping Directions: Preheat oven to 350. Line 24 cupcake tins with paper liners. In a medium bowl, combine cake mix and water. In a small bowl,
Whole Grain Cereal Treats
Ingredients: 3 tablespoons butter or butter 1 package (10 ounces) regular marshmallows (about 40) or 4 cups miniature marshmallows 6 cups whole grain cereal Nonstick cooking spray Directions: Heat butter and marshmallows on high in the microwave for 3 minutes, stirring after 2 minutes. Stir again until smooth. Add cereal and stir until well coated.
Honey Pumpkin Pie
Ingredients: 2 medium eggs ½ cup honey ¾ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon salt ¼ teaspoon powdered ginger 1 ½ cups pureed cooked pumpkin 3/4 cup milk One prepared pie shell Directions: Preheat oven to 450°F. In a large bowl, beat eggs until yolks and whites are well blended. Gradually beat in honey
Plum Pecan Thumbprints
Ingredients: ¼ cup butter, softened ¼ cup shortening ¼ cup packed brown sugar 1 egg, separated ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup flour ¾ cup finely chopped pecans 2 cups plum preserves Directions: Preheat oven to 350 degrees. Cream butter and sugar in bowl of a stand mixer. Add egg yolk and
