Search Results for "Peach"
Recipe Results 145 of 212 pages
Raspberry Turkey Salad
Ingredients 1 1/2 s vanilla yogurt 2 tablespoons fresh mint, finely chopped or 1 drop mint extract 1/2 mayonnaise 1/4 honey 2 tablespoons raspberry vinegar 1 (1 lb.) box farfalle pasta 2 s asparagus, cut into 2-inch pieces or 2 cups green beans 1 lb. cooked smoked turkey, or plain turkey or chicken, cubed 4
Two-Egg Cake
Submitted by: Frances Radabaugh of Jefferson, Ohio This cake lends itself well to Boston Cream Pie and Washington Pie. This is one of the best basic cakes. Ingredients 2 cups minus 2 tablespoons cake flour, or 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 butter 1 cup sugar 2 eggs,
Cheese And Egg Pudding Lunch
Ingredients 10 slices enriched white bread 1/2 butter, softened 1 1/2 s mild American cheese, grated 4 eggs 2 cups milk 1/2 teaspoon salt Directions Remove crusts from slices of bread. Butter each slice lightly. Stack into two piles 5 slices high. Using very sharp knife, slice into 1-inch cubes. Break up one pile of
Hot Browns
Ingredients 1/2 butter 1/2 flour 3 cups milk 1 teaspoon salt 2 egg yolks* 3 cups cooked chicken or turkey, sliced 6 English muffins, toasted or toast 1/2 Cheddar cheese, grated 6 slices tomato 6 tablespoons butter 2 tablespoons brown sugar 6 slices bacon, cooked 1/2 mushrooms, saut?ed Directions Prepare cream sauce: melt butter, stir
Fried Cauliflower
Ingredients 1 medium head of fresh cauliflower 4 eggs, lightly beaten 1 teaspoon parsley, chopped 1 teaspoon garlic salt dash pepper 4 tablespoons vegetable oil bread crumbs Directions Remove outer leaves and stalk of cauliflower and break into florets. Wash thoroughly. Steam or microwave (or cook in small amount of water) until tender, but still
Apple Cider Doughnuts
Apple Cider Doughnuts Ingredients: 2 3-inch cinnamon sticks 3 cups apple cider ½ cup apple butter ½ cup buttermilk 2 teaspoons vanilla extract 1 tablespoon plus 2 teaspoons baking powder 1 teaspoon kosher salt ¼ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 3½ cups all-purpose flour, plus more for dusting 1 tablespoon plus
Cheesy Chive Popovers
Cheesy Chive Popovers Ingredients: 1 cup flour salt and pepper 1 Tbsp. fresh chives, finely snipped 1¼ cup milk, room temperature 2 eggs, room temperature 1 Tbsp. butter 4 oz. Gruyere cheese, coarsely grated Directions: Preheat the oven to 450°F. Grease 2 mini muffin pans. In a large bowl, stir together the flour, 1/2 tsp
Caribbean Mango Wraps
Caribbean Mango Wraps Ingredients: 1 Tbsp. vegetable oil 1 small yam or sweet potato, peeled and cut into 1/2-inch cubes 2 cloves garlic, minced 1 chile pepper, diced 1 small red bell pepper, diced 1 can (15 ounces) black beans, with liquid juice from 1 orange 1/2 tsp. salt 1/2 tsp. cumin 1/4 tsp. cayenne
Roasted Corn on the Cob
Roasted Corn on the Cob Ingredients: 5 large ears corn (husks on) 1 tsp cayenne pepper 1/4 tsp cumin (ground) 1/2 tsp sea salt 3 fresh limes (halved) Directions: Soak the corn (husks on) in large bowl or pot of water for 30 minutes. Remove the husks and silk from the corn. (Or you can
Chocolate Banana Muffins
Chocolate Banana Muffins Ingredients: 1/4 cup canola oil 1/2 cup sugar 1 tsp vanilla extract 2 medium ripe bananas (mashed) 2 eggs 1 cup all-purpose Baking Mix 1/2 cup quinoa flakes 1/2 cup cocoa powder 1 tbsp water 2 tbsp mini chocolate chips Directions: Preheat the oven to 350 degrees F. Line muffin tins with
