Search Results for "chocolate"
Recipe Results 144 of 232 pages
Cherry Pecan Dreams
Ingredients 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 tablespoon grated orange peel 2 cups vanilla or white chips 1 cup dried cherries, coarsely chopped 1 cup chopped pecans Directions In a large bowl, mix butter and sugars. Beat in egg and orange peel. In a separate bowl,
Stuffed Bell Peppers
Ingredients 6 green peppers (bell) 1 lb. ground beef 1 1/2 cups instant rice 1 1/2 cups water 1 egg Contents of 1 env. French?s meatloaf seasoning mix 1 (15 oz.) can tomato sauce Directions Remove tops and seeds from green peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2? salted water. Drain and
Tomato Cocktail
Ingredients 6 quarts tomatoes, cut in pieces; don?t peel 6 small onions, chopped fine (can use 1 ½ cups dried, chopped onion) 3 stalks celery, chopped fine 3 tablespoons salt 6 tablespoons sugar 1 teaspoon pepper 15 whole cloves 1 1/2 cups water 6 tablespoons lemon juice 4 tablespoons vinegar Directions Bring tomatoes, onion, celery,
Three Fruit Pie
Ingredients 1 whole wheat pastry for 9-inch double-crust pie 1 1/2 s blueberries 1 apples, peeled, cored, chopped 1/4 crushed pineapple, drained 1 sugar 1/8 teaspoon salt dash ground ginger 1 1/2 tablespoons quick-cooking tapioca Directions Roll out 1/2 pastry and line 9-inch pie tin; prick bottom well. Combine berries, apples, pineapple, sugar, salt and
Granny’S Sugar Cookies
Ingredients 1 butter or margarine 1 1/2 s sugar 2 eggs 2 3/4 s all-purpose flour 1 teaspoon cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt sugar Directions Cream butter; gradually add 1 1/2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine
Baked Potato Skins
Ingredients 8 russet (baking) potatoes (about 1/2 lb. each), scrubbed, patted dry, and rubbed with olive oil olive oil for brushing potato skins sweet paprika for sprinkling potato skins fine sea salt or coarse salt for sprinkling potato skins sour cream as an accompaniment if desired Directions Prick potatoes a few times with fork and
Skillet Pineapple Upside-Down Cake
Ingredients 1/2 butter 1 to 1 1/2 cups brown sugar 8 pineapple rings 1 scant cup flour, sifted 1 1/2 teaspoon baking powder dash salt 2 eggs, separated 1 cup sugar 1/4 teaspoon vanilla Directions In eleven-inch iron skillet, melt together butter and brown sugar. Add pineapple rings and cook until bubbly. Sift flour, baking
Rhubarb Custard Pie
Ingredients 1 1/2 to 2 cups sugar 1/4 all-purpose flour 1/4 teaspoon ground nutmeg 3 eggs 3 tablespoons milk 4 cups rhubarb, chopped 9 inch unbaked pie shell 1 tablespoon butter, cut up Directions Preheat oven to 350°. In large mixing bowl, stir together sugar, flour and nutmeg. In small bowl beat eggs and milk
Bread and Butter Pickles
Bread and Butter Pickles Ingredients: 2 1/2 lbs. pickling cucumbers, fresh from the market 1/4 cup pickling salt 1 lb. white or yellow onions, thinly sliced 1 1/4 cups white distilled vinegar (5% acidity) 1 cup apple cider vinegar (5% acidity) 2 1/4 cups sugar Spices: 1 Tbsp. mustard seeds 1 tsp. crushed red pepper
Soy Smoothie Lemon Meringue Pie
Ingredients 4 large eggs, separated 1 cup sugar 5 tbsp cornstarch 1/4 tsp salt 1 3/4 cup Hansen?s® Natural Soy Smoothie Lemon Chiffon 2 tsp grated lemon zest 1/2 cup fresh lemon juice 2 tbsp unsalted butter, cut in small pieces 1/4 tsp cream of tartar Pinch of salt 1/3 cup superfine sugar One 9-inch
