Search Results for "Radish"

Recipe Results 144 of 307 pages

Cheesy Oven-Fried Chicken

Thursday, January 4, 2007

Ingredients Vegetable oil spray 2cups bite-size, low-fat cheddar-cheese-flavored crackers 1/2 to 3/4 teaspoon dried basil 1/8 teaspoon black pepper 1 lb. boneless, skinless chicken breasts or turkey breast tenderloins, all visible fat removed 2 tablespoons skim milk Directions Preheat oven to 400°. Spray shallow baking pan with vegetable oil. Place crackers, basil and pepper in

Cranberry Meatballs

Thursday, December 28, 2006

Ingredients 1 lb. lean ground beef 3/4 plain bread crumbs 1/2 tomato juice 2 tablespoons prepared horseradish 1 egg, beaten 1 tablespoon Worcestershire sauce 1 tablespoon fresh parsley, minced 1 teaspoon salt 1/4 teaspoon ground black pepper Sauce: 1 tablespoon cornstarch 1 tablespoon water 1 (16 oz.) can whole berry cranberry sauce 1/3 firmly packed

Bruschetta Chicken Bake

Thursday, December 21, 2006

Ingredients 1 (14 1/2 oz.) can diced tomatoes, undrained 1 (6 oz.) pkg. stuffing mix for chicken 1/2 water 2 cloves garlic, minced 1 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 teaspoon dried basil leaves 1 shredded low-moisture, part-skim Mozzarella cheese Directions Preheat oven to 400°. Place tomatoes in medium bowl.

French-Style Chicken With Apples

Thursday, November 30, 2006

Ingredients 6 boneless, skinless chicken breasts 1 onion, sliced 1 (10 oz.) can condensed chicken broth 3 tablespoons apple brandy, cider or apple juice 3 Empire apples, cored and sliced 6 artichoke hearts, cut in half 1/8 teaspoon each, ground cinnamon, nutmeg, salt and pepper 1 teaspoon fresh dill 1 teaspoon fresh parsley Directions Spray

Classic Roast Turkey With Giblet Gravy

Wednesday, November 15, 2006

Ingredients 1 12 lb. turkey, giblets reserved 3 tablespoons dried whole poultry seasoning kosher salt and freshly ground black pepper to taste 2 tablespoons butter, softened 3 s chicken or turkey broth 3 tablespoons flour Directions Heat oven to 400°. Season interior of turkey with 2 tablespoons of poultry seasoning, salt and pepper. Rub butter

Honey Pecan Pork Chops

Thursday, November 2, 2006

Ingredients 1 1/4 lbs. boneless pork loin, pounded thin 1/2 all-purpose flour salt, pepper to taste 2 to 3 tablespoons butter or margarine 1/4 honey 1/4 chopped pecans Directions In shallow dish, mix together flour, salt and pepper. Dredge cutlets in flour, shaking off excess flour. In large skillet, melt butter over medium heat. Add

Apple-Stuffed Pork Chops

Thursday, October 12, 2006

Ingredients 2 pork rib chops, 1 1/4-inches thick 2 tablespoons onion, minced 2 tablespoons butter, divided 1/2 soft bread crumbs 1/3 apple, diced 2 tablespoons orange juice, divided 1/8 teaspoon dried sage 1/8 teaspoon ground black pepper 2 teaspoons cornstarch 1/8 teaspoon ground cinnamon 2/3 apple juice 2 tablespoons raisins 2 teaspoons grated orange zest

Lemon-Barbecued Chicken

Thursday, October 5, 2006

Ingredients 2 1/2 lb. frying chicken, quartered, skinned, all visible fat removed dash paprika dash cayenne pepper 1/4 fresh lemon juice 1/4 honey 1 tablespoon sesame seeds, toasted Directions Preheat broiler. Rinse chicken and pat dry. Season chicken lightly with paprika and pepper. Combine lemon juice and honey in small saucepan, mixing thoroughly. Heat over

Turkey Meat Balls

Thursday, August 24, 2006

Ingredients 1 lb. ground turkey meat 1/2 yellow onion 1/2 green bell pepper 2 tablespoons flour 2 tablespoons yellow cornmeal (additional cornmeal and flour needed for coating) black pepper seasoning salt garlic powder oil (for cooking) jalapeno pepper (optional) Directions Place turkey meat into mixing bowl. Add finely chopped onions, bell pepper, seasonings, flour and

Rubbed And Grilled Pork Loin

Thursday, June 29, 2006

Ingredients 1 4 to 5 lb. boneless pork top loin roast (single loin) 1 teaspoon olive oil Dry rub seasoning: 2 teaspoons granulated sugar 2 teaspoons paprika 1 1/2 teaspoons onion salt 1 1/2 teaspoons garlic salt 1 teaspoon ground black pepper 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Directions