Search Results for "beets"
Recipe Results 143 of 208 pages
PB&J Crunchy French Toast
Ingredients: 2 Eggs 3 Tbsp. milk 4 slices day-old bread 1/2 cup finely chopped peanuts Fresh fruit OR spreadable fruit, optional Directions: BEAT eggs and milk in shallow dish until blended. SOAK 1 bread slice at a time in egg mixture, turning once; DIP each slice into peanuts to coat both sides. COAT large nonstick skillet
Christmas Shortbread Cookies
Ingredients 2 cups unsalted butter, softened 4 1/2 cups all-purpose flour 1 1/4 cups lightly packed light brown sugar Pinch of salt Directions Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined. Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut
Marshmallow Clouds
Ingredients 3 s flour 2/3 unsweetened cocoa 1/2 teaspoon baking soda 1 sugar 1 brown sugar, packed firm 1 butter, softened 2 eggs 2 teaspoons vanilla 12 ozs. chocolate chips 8 ozs. mini-marshmallows, frozen Directions Preheat oven to 400°. Keep marshmallows frozen until ready to use. (They thaw quickly.) Combine flour, cocoa and baking soda.
Slow Cooker French Toast Casserole
Slow Cooker French Toast Casserole Ingredients: 1 loaf of bread, diced 8 eggs 2 cups milk 1/2 tsp. cinnamon Topping: 1/4 cup butter 1/2 cup firmly packed brown sugar 1 tsp. cinnamon 1/2 cup chopped pecans Dash of nutmeg Directions: Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl.
Crustless Lemon-Honey Cheesecake
Crustless Lemon-Honey Cheesecake Ingredients: 1 1/2 cups plain 2% greek yogurt 1 cup non-fat cream cheese 1 tsp. vanilla 1/4 cup plus 1 Tbsp. honey 3 egg whites, (9 Tbsp. if using the kind in a carton) 1/4 cup arrowroot starch or cornstarch 1 Tbsp. lemon zest 1/4 cup lemon juice Directions: Preheat oven to
Slow-Cooker Tangy Tomato Brisket
Slow-Cooker Tangy Tomato Brisket By: American Heart Association Ingredients: 15 oz. canned, no-salt-added tomato sauce 1/4 cup apple cider vinegar 1 Tbsp. no-calorie sweetener, granulated, 1 1/2 packets 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. Black pepper 1/2 tsp. salt 1/2 tsp. cayenne pepper for spice, optional 1 small white onion (finely diced)
Banana Bread
Banana Bread Yield: 2 loaves Prep time: 10 minutes Cooking time: 50 minutes Total time:1 hour Ingredients: 5 large ripe bananas 4 eggs, beaten 2 cups sugar 4 cups flour (self-rising) 1 cup shortening 1 cup walnuts Directions: Beat bananas until liquid; combine with eggs and set aside. Cream together shortening and sugar until fluffy. Add banana
Creamy Cucumber Salad
Ingredients: 2 large cucumbers, peeled and thinly sliced 1/2 small red onion, thinly sliced 1/3 cup sour cream, mayo or plain greek yogurt 2 tsp. chopped dill 1 tsp. apple cider vinegar 1 teaspoons honey or sugar, to taste Freshly ground salt and pepper, to taste Directions: Place cucumbers and onions into large bowl, toss,
Pizza Salad
Ingredients: One 8-ounce can no-salt-added tomato sauce 1/2 cup canola oil 1/4 cup white vinegar 1 teaspoon sugar 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 head romaine lettuce, washed and torn into bite size pieces 3/4 cup shredded or grated reduced-fat mozzarella cheese 1 cup cherry tomatoes, washed 1/2 cup turkey pepperoni slices,
Baked Stuffed French Toast
Ingredients: 1 stick of butter 1 cup light brown sugar 1 loaf challah 5 eggs 1 cup low fat Lactaid milk 1/2 cup Lactaid half and half 3 Mcintosh apples, peeled and sliced 1/4 tsp salt 1 tsp vanilla Lemon zest Cinnamon Powdered sugar Directions: Combine sugar & butter in small sauce pan and simmer
