Search Results for "Radish"
Recipe Results 143 of 307 pages
Herb Roasted Pork
Ingredients 1 tablespoon rubbed sage 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, crushed 1 (5 pound) boneless pork loin 1 cup sugar, brown or white 2 tablespoons cornstarch 1/2 cup vinegar 1/2 cup water 1/4 cup soy sauce Directions Preheat oven to 325°. In bowl, combine sage, salt, pepper, and garlic. Rub thoroughly
Chili-Spiced Smoked Turkey Breast
Ingredients 1/4 cup fresh lime juice 2 tablespoons olive oil 2 teaspoons unsweetened cocoa 2 teaspoons paprika 2 teaspoons brown sugar 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon dried thyme 2 garlic cloves, minced 1 (6-pound) whole turkey breast 2 cups mesquite chips Cooking spray Directions Combine first 10
Grilled Dill Burgers
Ingredients 1 pound ground beef 3 tablespoons Dijon mustard 3 tablespoons sour cream 2 cloves garlic, minced 2 tablespoons fresh dill 1/8 teaspoon black pepper Hamburger buns Directions Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook
15 Minute Chicken Rice & Broccoli Dinner
Ingredients 1 tablespoon oil 4 boneless chicken breast halves 1 (10 3/4 oz.) can condensed reduced-sodium cream of chicken soup 1 1/2 cups water 2 cups Minute White Rice, uncooked 2 cups fresh broccoli florets Directions Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 minutes on each side or until
Mini Football Franks
Ingredients 1 ketchup 1 lb. cocktail franks 1 to 2 tablespoons chopped jalapeno pepper (optional) 1/2 grape jelly 1 (8 oz.) can crushed pineapple with juice Directions Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15
Tropical Pork Tenderloin
Ingredients 1 (2 1/2 to 3 lb.) boneless pork tenderloin 2 (15 oz.) cans sliced mangoes, drained 1 small onion, chopped 3/4 lemon-lime carbonated beverage 2 cloves garlic, minced 1/4 chopped crystallized ginger * 1/2 honey 1/3 soy sauce 1/4 flaked coconut, toasted Directions Position knife blade in food processor bowl; add mangoes. Process until
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Turkey With Cherry Stuffing
Ingredients 8 bacon strips, diced 1 1/2 s celery, chopped 3/4 onion, chopped 7 ozs. unseasoned stuffing cubes 1 3/4 s chicken broth 1 1/2 teaspoons rubbed sage 1 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon salt 1/2 dried cherries 1 (12 to 14 lb.) turkey melted butter Directions In skillet, cook bacon over
Barbecued Meatballs
Ingredients 3 lbs. ground beef 1 (12 oz.) can evaporated milk 1 oatmeal 1 cracker crumbs 2 eggs 1/2 onion, chopped 1/2 teaspoon garlic powder 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce: 2 s ketchup 1 brown sugar 1/2 teaspoon garlic powder 1/4 onion, chopped Directions To make meatballs, combine all
Easy Chicken And Dumplings
Ingredients 4 boneless skinless chicken breasts, cut in small chunks 2 cans condensed cream of chicken soup 1/4 onion, finely diced 2 s chicken stock 2 (10 oz.) pkgs. refrigerated biscuits salt and pepper to taste Directions Combine all ingredients except for biscuits in slow cooker. Cover and cook on low setting 5 to 6
