Search Results for "Peppers"
Recipe Results 143 of 322 pages
Oven Beef Stew
Ingredients 2 lbs. beef stew cubes 1 (32 oz) can tomato juice or V-8 cocktail 3 cloves garlic, crushed 1 onion, sliced 1 stalk celery, sliced 1/4 teaspoon oregano 1 beef bouillon cube (optional) 3 or 4 carrots, sliced 4 or 5 potatoes, cubed 1 tablespoon flour 1 tablespoon sugar (optional) 1 1/2 teaspoons salt
Grilled Halibut Steaks with Fresh Tomato Sauce
Ingredients 2 1/2 large ripe tomatoes, diced 1/4 cup fresh basil, chopped 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 4 8 oz. halibut steaks 3 1/2 tablespoons vegetable oil 4 tablespoons lemon juice 1 teaspoon garlic, minced Salt and freshly cracked black pepper to taste Directions Put diced tomato into mixing bowl.
Roast Garlic Mashed Potatoes
Ingredients 1 cup olive oil 4 russet potatoes 2 tablespoons butter 1/3 to 1/2 cup heavy cream 1/4 cup Asiago cheese, grated 2 tablespoons Parmigiano-Reggiano cheese, grated Salt and pepper, to taste Directions Put garlic and olive oil in heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes. Drain off
Cool Quesa
Ingredients 2 seconds cooking oil spray 2 (6 inch) whole wheat tortillas 1/4 reduced-fat cheddar cheese, shredded 1/3 fresh tomatoes, finely chopped 1/3 onions, finely chopped 1/3 cup fresh mushrooms, sliced 1/3 green bell peppers, chopped Directions Spray frying pan with cooking oil and heat 1 minute on MEDIUM. Set aside 2 tablespoons of cheese.
Pecan Soup
Ingredients 2 cups pecan halves 6 cups beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon cornstarch dissolved in 1/4 cup water 1 egg yolk 1/2 cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon nutmeg Directions Grind pecans with broth in
Sherry-Glazed Roast Leg Of Lamb
Ingredients 1 (5 to 6 lb.) leg of lamb 1 clove garlic, slivered 3 to 4 fresh mint sprigs, finely chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground thyme 1 medium onion, cut into eighths 1/3 dry sherry 1/3 mint or currant jelly Directions Make several slits on outside of lamb; insert garlic
Pecan Cheese Ring
Ingredients 1 lb. extra-sharp Cheddar cheese, shredded (4 cups) 1 lb. medium Cheddar cheese, shredded (4 cups) 1 small onion, grated 1 cup mayonnaise 1 teaspoon cayenne pepper 1 cup chopped pecans 1 cup strawberry preserves, optional Directions Place shredded cheese, onion, mayonnaise and cayenne pepper in large bowl. Stir until well combined. Place 3-inch
Mushroom Hash and Eggs
Mushroom Hash and Eggs Ingredients: 2 Tbsp. bacon fat drippings 1½ cups oyster mushrooms, cleaned and sliced 1½ cups shiitake mushrooms, cleaned, stemmed and sliced 1½ cups baby portabella mushrooms, cleaned, stems removed and sliced 1 cup button mushrooms, cleaned and sliced 1 large shallot, peeled and minced 4 Tbsp. butter, room temperature 12 oz.
Beef Roast with Green Beans & Onions
Ingredients 1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces 2 large onions, cut into 1/2-inch wedges 2 tablespoons red wine vinegar 1 tablespoon
Breakfast Tots with Bacon and Sausage
Breakfast Tots with Bacon and Sausage Ingredients: 1 32 oz. bag frozen tater tots 1 lb. regular sliced bacon cut in 1-inch pieces 1/2 lb. bulk pork breakfast sausage 2 Tbsp butter 3 green onions white and pale green parts only, chopped Additional choice of mushrooms and bell peppers 9 large eggs 1/2 cup milk
