Search Results for "Peach"
Recipe Results 143 of 212 pages
Christmas Fudge
Christmas Fudge Ingredients: 4 1/2 cups sugar 1 12 oz. can evaporated milk 1/2 cup butter, cubed 2 pkgs.11-1/2 oz. each, milk chocolate chips 4 1/2 cups miniature marshmallows 2 oz. unsweetened chocolate, chopped 3 cups chopped walnuts, toasted 2 tsp. vanilla extract 4 oz. white baking chocolate, melted Directions: Line a 13-by-9-inch pan with
Grilled and Filled Donuts
Grilled and Filled Donuts Ingredients: 4 whole glazed donuts, day old 2 cups fresh blueberries, plus a few 1 cup fresh blackberries, plus a few 3/4 cup water 1 tsp lemon zest 1/4 cup honey 4 Scoops vanilla ice cream Whipped topping Directions: In a skillet combine blueberries, black berries, lemon zest, honey and water
Spicy Mexican Shrimp Bites
Spicy Mexican Shrimp Bites Ingredients: 1/2 pound cooked deveined shrimp, diced 1-1/2 cups frozen corn 3 scallions, sliced 2 Roma tomatoes, seeded and diced 1 jalapeno, seeded and diced 1 clove garlic, minced 5 Tbsp. olive oil, divided 1 Tbsp. chopped fresh cilantro 1-1/2 tsp. chili powder 1 tsp. salt zest and juice of 2
Garlic Rice Pilaf
Garlic Rice Pilaf Ingredients: 6 cloves of garlic, peeled 1 onion, peeled 3 tablespoons extra-virgin olive oil 1 cup Basmati rice (or similar rice) 2 1/2 cups beef (or chicken) broth 1 tablespoon fresh garlic chives or regular chives, snipped finely 1 tablespoon fresh parsley, minced Directions: Pre-heat oven to 350°F. Cut the garlic into
Peanut Butter Blossoms
Peanut Butter Blossoms Yield: 3 dozen Ingredients: 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 egg 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder Additional granulated sugar About 36 chocolate kisses, unwrapped Directions: Heat oven to 375°F. In large
Zesty BBQ Cheeseburgers
Ingredients: 1 pound Ground Beef 1/4 cup finely chopped red onion 4 tablespoons barbecue sauce, divided 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone 4 whole wheat hamburger buns or pretzel rolls, split, toasted also… Lettuce leaves, tomato slices and red onion slices Directions: Combine Ground Beef, onion and 2 tablespoons barbecue sauce
Carrot Cupcakes
Ingredients: 1⁄2 cup canola oil 3⁄4 cups sugar, honey, agave or maple syrup 2 large eggs 1⁄2 pound pound carrots, scrubbed and grated 1⁄2 cup cup chopped lightly toasted pecans, walnuts or hazelnuts 1⁄2 cup all-purpose flour 1⁄2 cup whole-wheat flour 1 teaspoon baking soda 1⁄2 teaspoon salt Directions: With the help of your adult, turn
Slow Cooker Street Tacos
Ingredients: 6 limes, divided 1/4 cup orange juice 1 Tablespoon minced garlic 1/2 teaspoon salt 1 Tablespoon freshly ground black pepper 2 teaspoons cumin 3 pounds boneless pork butt or shoulder, trimmed 12 white corn tortillas 1 large white onion, finely chopped 1/2 bunch cilantro, chopped (about 1/2 to 3/4 cup) Directions: Rinse pork roast
Banana Berry Muffins
Ingredients: 4 tablespoons applesauce 1/4 cup sugar 2 tablespoons egg mix 2 ripe bananas 2 tablespoons water 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/4 cup quick cooking oats 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup blueberries or strawberries (fresh or frozen) non-stick cooking spray Directions: Preheat
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 tablespoons unsalted butter 1 medium onion, chopped 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt
