Search Results for "beets"
Recipe Results 142 of 208 pages
Ham Scramble
Ingredients 1/4 butter or margarine 2 s (12 oz.) chopped ham 2 tablespoons sliced green onion 8 eggs, beaten 1/2 sour cream 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 3 English muffins, split, toasted and buttered Directions In large skillet, melt butter. Add ham and green onion. Cook over medium-high heat,
Chocolate Squares
Ingredients 1 1/8 s butter 1/2 brown sugar 1/2 sugar 2 egg yolks* 1 cup flour, sifted 1 cup rolled oats 1 (12 oz.) pkg. chocolate chips 1 cup nuts or coconut Directions Cream one cup butter and sugars until fluffy, beat in egg yolks. Add flour and oats and mix well. Place mixture in
Nutty Fudge
Ingredients 3 cups pecans, coarsely chopped 3 stick butter 6 cups sugar 1 1/3 s evaporated milk 2 (7 oz.) jars marshmallow cream 2 teaspoons vanilla 1 cup creamy peanut butter Directions Mix butter, milk and sugar in heavy 5-quart saucepan. Bring to full boil on medium heat, stirring constantly. Continue boiling exactly 10 minutes
Mediterranean Puffs
Mediterranean Puffs Ingredients: 1 sheet frozen puff pastry, thawed 8 oz. cream cheese, softened 1/4 cup prepared pesto 3/4 cup provolone cheese, shredded 1/2 cup chopped oil-packed sun-dried tomatoes 1/2 cup chopped ripe olives 1/4 teaspoon pepper Directions: Preheat oven to 400 F. Unfold puff pastry; roll and trim into a 10-inch square. Beat cream
Strawberry Cream Cookies
Strawberry Cream Cookies Ingredients: 1 cup butter, softened 1 pkg. (3 oz.) cream cheese, softened 1 cup sugar 1 egg yolk 3 tsp. vanilla 2 1/2 cup flour Seedless strawberry jam Directions: In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and
BBQ Venison Meatballs
BBQ Venison Meatballs Yield: 6 servings Meatballs: 1 pound ground venison (may substitute elk or beef) ½ cup 2% milk ¾ cup rolled oats ½ cup minced fresh onion ¼ tsp. salt ¼ tsp. black pepper Sauce: 1 cup ketchup ½ cup water ½ cup grated onion 2 Tbsp. vinegar ¼ cup brown sugar ¼
Grilled French Onion
Grilled French Onion Ingredients: 1 sweet onion, large 1 beef bouillon cube (or 2 tablespoons of Steak Sauce) Butter (or Olive Oil) Foil Peel the onion leaving the root end undisturbed. Directions: Option 1: Cut a 1-inch deep hole into the top center of the onion (think of coring an apple). Make two slices crosswise almost
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes Submitted by: Anna Miller of Zanesville, OH Yield: 3 dozen These Orange Zucchini Cupcakes have a soft, fluffy texture. Ingredients: 6 eggs 2 2/3 cups white sugar 1 cup vegetable oil 1 cup orange juice concentrate – do not dilute 2 tsp. almond flavoring 4 tsp. baking powder 2 tsp. baking soda
Peach Coffee Cake
Peach Coffee Cake Originally published on August 26, 1948. Ingredients: 1 1/2 cups sifted enriched flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 egg 2/3 to 3/4 cup milk 3 Tbsp. melted shortening 12 peach slices 1/4 cup sugar Directions: Sift together the flour, one-half cup sugar, baking powder, and salt.
Santa’s Breakfast Strata
Ingredients: 4 slices dense white OR whole grain bread 4 eggs 1/2 cup milk 1/2 tsp. dried thyme OR oregano leaves 6 slices Canadian-style bacon, chopped 1/2 cup shredded Cheddar cheese (2 oz.) Directions: PLACE bread in single layer in greased 8-inch square baking dish. BEAT eggs, milk and thyme in medium bowl until blended;
