Search Results for "Tomato"
Recipe Results 142 of 182 pages
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 Tbsp. (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar cheese, divided 1 cup shredded Mozzarella cheese, divided 1 tsp. salt 1 tsp. coarse ground black pepper 1/2 tsp. granulated garlic 1/2 cup chopped crispy bacon
Leek and Potato Frittata
Leek and Potato Frittata Ingredients: 1 tsp olive oil 2 cups sliced leeks 10 oz fresh spinach 2 cups frozen red potatoes thawed and chopped 1/3 cue milk 4 egg whites 4 eggs 1 tbsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper 2 tbsp dry bread crumbs 1/2 cup shredded mozzarella cheese Directions: Preheat
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 6-8 red potatoes cut into 1″ cubes 3-4 Tbsp. butter 1/4 cup flour 2 cups milk or to taste salt and pepper to taste 1-2 cups peas fresh or frozen Directions: Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato
Kielbasa, Cabbage & Potato Soup
Kielbasa, Cabbage & Potato Soup Ingredients: 6 redskin potatoes, peeled and diced 1/2 head cabbage, shredded 1 onion, diced 6 to 8 cups chicken broth 1/2 tsp. garlic powder 14-oz. pkg. Kielbasa sausage, sliced 1” thick salt and pepper, to taste Directions: Combine potatoes, cabbage, onion, broth and garlic powder in a dutch oven. Simmer
Cream of Mushroom Soup Potatoes
Cream of Mushroom Soup Potatoes Ingredients: 1.5 lbs tiny potatoes, halved 2 (284 mL each) cans condensed cream of mushroom soup Salt and pepper 1/2 cup milk 1 tbsp. butter Topping: 8 oz mushrooms, sliced 1 tbsp. butter Salt and pepper Chives for garnish Directions: Preheat oven to 350°F. Place potato halves into a 13×9
Light & Creamy Mashed Potatoes
Light & Creamy Mashed Potatoes Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: 3 pounds potatoes, peeled and quartered 4 ounces fat-free cream cheese, cubed ½ cup reduced-fat sour cream ½ cup skim milk ¾ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon white pepper 1 tablespoon minced chives 1 dash paprika Directions: Place potatoes in
Garlic Mashed Potato Soup
Garlic Mashed Potato Soup Ingredients: 1 Tbsp. margarine 1/2 yellow onion, diced 3–4 cloves garlic, minced, to taste 2 large baking potatoes, peeled and diced 32 oz. chicken or vegetable broth, low-sodium 2 Tbsp. sour cream 4 green onions, thinly sliced 1/3 cup shredded cheddar cheese 2 strips bacon, cooked and crumbled, optional Directions: DO
Roasted Parmesan Garlic Potatoes
Roasted Parmesan Garlic Potatoes Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour Total time:1 hour and 20 minutes Ingredients: 2 large red potatoes 1 large russet potato 1 large sweet potato 1 medium red onion 2 Tbsp. olive oil 2 Tbsp. unsalted butter, melted 5 cloves of wild garlic or regular garlic,
Potato and Onion Scallop
Potato and Onion Scallop Originally published on: March 2, 1923 Ingredients: Potatoes Cold Water 1 Spanish Onion 2 teaspoons chopped fresh Parsley Butter Salt & Pepper Sugar light cream or rich milk Directions: Slice as many potatoes as are needed, thinly, into cold water to stand for 1 hour. With a sharp knife, slice one
Creamy Potato Leek Soup
Creamy Potato Leek Soup Prep time: 30 minutes Cooking time: 30 minutes Makes: 8 cups Ingredients: 3 leeks (about 3 cups diced) 3 potatoes (about 3 cups diced) 2 Tablespoons butter or margarine 4 1⁄2 cups chicken broth 1⁄4 cup 1% milk 2 garlic cloves, minced or 1/2 teaspoon garlic powder 1⁄2 teaspoon black pepper
