Search Results for "Peppers"
Recipe Results 142 of 322 pages
Soba Noodle and Snap Pea Salad
Ingredients for the Salad: 8 oz soba noodles 2 cups sugar snap peas cut in half 1/2 cup shredded carrots 1/2 cup shredded cabbage 1 small bell pepper diced 2 tsp shallots minced Ingredients for the Dressing: 2 Tbsp olive oil 2 Tbsp low sodium soy sauce 1 Tbsp rice vinegar (you can substitute white
Maple-Mustard Green Beans
Ingredients: 2 lbs green beans, ends trimmed 2 TBSP coarse-grained Dijon mustard 3 TBSP balsamic vinegar 1 1/2 TBSP Pure Ohio Maple Syrup 2 tsp extra-virgin olive oil 2 TBSP chopped scallions Sea salt Freshly ground black pepper to taste Directions: Cook the beans in a saucepan, bring 2 quarts of water to a boil
Gold Rush Breakfast Casserole
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 8 hash brown patties or 3 cups tater tots 2 Tbsp onion chopped fine(optional) 1 tsp parsley(optional) 12 eggs whipped and lightly scrambled 1 1/2 lbs cheddar cheese shredded Ingredients for Sauce: 1 lbs sausage browned 1/4 cup butter or margarine 1/4 cup flour
Creamy Garlic Pasta
Submitted by: Rick Tytko Ingredients: 2 tsp. Olive oil 4 cloves of garlic, minced 2 T. Butter 1/4 tsp. Salt 1/2 tsp. Pepper 3 cups chicken broth, plus a little extra 1/2 lb. Spaghetti 1 cup grated Parmesan cheese 3/4 cup heavy cream 1-1/2 T. Dried parsley Directions: In a medium pan, heat olive oil
Grilled Cheesy Eggplant
Ingredients 1 tablespoon olive oil 2 baby eggplants, cut in half lengthwise 1/8 teaspoon garlic powder 1/8 teaspoon ground, black pepper 1/4 cup part-skim, shredded mozzarella cheese 1 tablespoon balsamic vinegar 2 teaspoons freshly grated Parmesan cheese Directions: Preheat grill to medium-high. Drizzle the olive oil evenly over the eggplant halves. Sprinkle eggplant evenly with
Shoestring Potato Quiche
Ingredients: 1 can (4 ounces) shoestring potatoes 3 eggs, slightly beaten 1 cup milk 1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese 2 tablespoons chopped green onion 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon salt Dash of cayenne pepper Directions: Reserve 1/4 cup of shoestring
Crispy Wings in a Peach Sauce
h4>Ingredients: 1 “party pack” of chicken wings, about 2.5-3 pounds Seasonings for chicken: salt, pepper, chili powder 2 medium peaches, ripe, peeled, pitted and quartered 1 teaspoon spicy chili powder, or up to 1 tablespoon of a milder one 1 teaspoon ground ginger 1 1/2 teaspoons garlic powder 3 tablespoons soy sauce
Creamy Zucchini
Ingredients: 4 medium zucchini, julienned 2 tablespoons olive oil 1 1/2 teaspoons minced garlic 2 packages (3 ounces each) cream cheese, cubed 1 cup half-and-half cream 1/2 cup shredded Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon coarsely ground pepper Dash ground nutmeg Shredded Swiss cheese Directions: In a large skillet, sauté zucchini in oil for
Potato salad
4 cups cubed peeled potatoes 1 celery rib, thinly sliced 1/3 cup finely chopped onion 1/3 cup sweet pickle relish 3/4 cup fat-free mayonnaise 1 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon celery seed 1/8 teaspoon pepper 2 hard-cooked eggs, sliced 1/8 teaspoon paprika Place potatoes in a large saucepan and cover with water.
Apple Parsnip Slaw
Ingredients 1/4 cup low fat buttermilk 1/4 cup fat free sour cream 1/2 teaspoon sugar 1/4 teaspoon salt 1 pinch ground red pepper (cayenne) 2 cup fresh sliced parsnip, peeled and coarsely shredded 1 1/2 cup chopped apples, coarsely shredded (Red Delicious, suggested) 2 tablespoons fresh chopped green onion Directions Whisk buttermilk, sour cream, sugar,
