Search Results for "Peach"
Recipe Results 142 of 212 pages
Shaker Lemon Pie
Shaker Lemon Pie Ingredients: 2 lemons (about 9 oz. each), sliced paper thin (rind and all) 2 cups granulated sugar 4 large eggs, lightly beaten 1 (14.1-oz.) pkg. refrigerated pie crusts Vanilla ice cream, optional Directions: Combine lemon slices and sugar in a shallow bowl; let stand until lemon slices are juicy, 4 hours or
Chicken Parmesan Sliders
Chicken Parmesan Sliders Ingredients: 12 chicken nuggets 12 dinner rolls 1 package 1 cup Marinara Sauce 1 1/2 cups mozzarella cheese shredded 1 Tbsp. olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning 2 Tbsp. Parmesan cheese Directions: Cook chicken nuggets following package directions, set aside, and cool. Preheat the oven to 365˚F, and
Spicy Mexican Shrimp Bites
Spicy Mexican Shrimp Bites Ingredients: 1/2 pound cooked deveined shrimp, diced 1-1/2 cups frozen corn 3 scallions, sliced 2 Roma tomatoes, seeded and diced 1 jalapeno, seeded and diced 1 clove garlic, minced 5 Tbsp. olive oil, divided 1 Tbsp. chopped fresh cilantro 1-1/2 teaspoons chili powder 1 tsp. salt zest and juice of 2
Tomato Basil Fondue
Tomato Basil Fondue Yield: 4-6 Servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 tablespoons butter 1 small onion, finely chopped 1 clove garlic, crushed 1 ripe tomato, chopped or ½ cup canned diced tomato ½ cup dry white wine 1 cup shredded Mozzarella cheese 1 cup shredded Fontina cheese
Slow Cooker French Onion Soup
Ingredients: 2 pounds yellow onions, trimmed, halved and sliced (2 quarts) 1 box (32 ounces) beef broth (1 quart) 2 teaspoons dried thyme 1/2 cup white wine or water 2 tablespoons flour 6 thick slices sour dough bread or rustic loaf, crusts trimmed 1/2 cup grated Parmesan or Swiss cheese Cracked pepper (optional) Directions: Place sliced
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 Tbsp. unsalted butter 1 medium onion 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt 1
Italian Chicken Flatbread
Ingredients: 2 tablespoons green, yellow, and red peppers, diced 6 multigrain flatbread 1 pound Frozen spinach, chopped 1 teaspoon butter buds, reconstituted 2 teaspoons all-purpose flour 1/16 teaspoon ground nutmeg 4 1/2 ounces skim milk 1/16 teaspoon black pepper 3 ounces light mozzarella cheese, shredded 9 ounces fully cooked chicken, diced Directions: To prepare alfredo
Blackberry Brie Omelet
Ingredients: 1 package (6 ounces) Driscoll’s Blackberries 4 large eggs 3 tablespoons water or milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 teaspoons butter 4 ounces brie, rind trimmed, cut into cubes 2 tablespoons honey, optional Directions: Cut blackberries in half crosswise and set aside. Beat eggs, water, salt and pepper together in
Festive Fudge Recipe
Ingredients: 3 cups (1-1/2 pkgs., 12 oz. each) Semi-Sweet Chocolate Chips 1 can (14 oz.) sweetened condensed milk (not evaporated milk) Dash salt 1/2 to 1 cup chopped nuts (optional) 1-1/2 teaspoons vanilla extract Directions: Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Melt chocolate chips with sweetened condensed
Pecan Blueberry Scones
Ingredients 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons margarine, chilled and cut into small pieces 1 (8-oz.) carton vanilla low-fat yogurt 1/4 cup no-sugar-added blueberry or other berry spread 2 tablespoons finely chopped pecans Directions Combine first 5 ingredients in a bowl;
