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Recipe Results 141 of 232 pages
German Goetta
German Goetta Submitted by: Mrs. Anna Lindsey of Hammersville, Ohio Originally published in Farm and Dairy on: October 23, 1956 “This is especially good served with eggs and can be enjoyed at any meal.” Ingredients: 2 qts. cold water 1 lb. ground beef 1 lb. ground pork 2 cups oatmeal (not rolled oats) 1/2 cup
Simple Apple Dessert
Ingredients: 1/4 cup nuts (walnuts, pecans, almonds) 3 medium Granny Smith apples 2 Tbsp. maple syrup or caramel sauce 1 6-ounce container nonfat vanilla yogurt Directions: Put nuts in a single layer in a microwave-safe dish. Microwave on high for 1 to 1 1/2 minutes. Stir after 45 seconds.This can be done ahead of time.
Layered Ham and Pea Salad
Salad Ingredients: 3 cups lettuce shredded 1/2 cup carrots grated or shredded 1/2 cup frozen sweet peas 1/2 cup mandarin oranges 3/4 cup cooked lean ham diced 1/4 cup reduced fat cheddar cheese shredded Dressing Ingredients: 1/4 cup fat free plain yogurt 2 1/2 tbsp fat-free sour cream 1/8 tsp dried basil Directions: Rinse lettuce
Peaches and Cream Muffins
Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1-1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed Directions: In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the
Baked Turkey Sandwich
Ingredients 1/4 cup finely chopped onion 1 tablespoon olive oil 1/3 cup butter, softened 1 tablespoon Dijon mustard 1 teaspoon poppy seed 8 Kaiser rolls, split 1 1/2 lbs. thinly sliced deli turkey 8 slices deli Swiss cheese Directions Preheat oven to 350°. In small pan, saute onion in olive oil until tender. Let cool
Spicy Pecans ‘N Cranberries
Ingredients 2 tablespoons butter or margarine, melted 2 tablespoons Worcestershire sauce 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/4 teaspoon cayenne pepper 3 s pecan halves 1 1/2 s dried cranberries Directions Combine first six ingredients in large bowl. Add pecans and mix well. Spread in ungreased 13 x 9
Cream Puff Dessert
Ingredients 1 water 1/2 butter 1 all-purpose flour 4 eggs 1 (8 oz.) container whipped cream 2 (3/4 oz.) pkgs. French vanilla pudding Directions Heat oven to 400°. Heat water and butter to rolling boil in saucepan. Stir in flour, stirring vigorously over low heat until mixture forms a ball, about 1 minute. Beat in
Cat Cookies
Ingredients 1 whole wheat flour 1/4 soy flour 1 teaspoon catnip 1 egg 1/3 milk 2 tablespoons wheat germ 1/3 powdered milk 1 tablespoon unsulfurated molasses 2 tablespoons butter or vegetable oil Directions Preheat oven to 350°. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and
Linda’S Pumpkin Crunch Dessert
Ingredients 1 box yellow cake mix 1 (15 oz.) can pumpkin 1 (12 oz.) can evaporated milk 3 large eggs 1 1/2 sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 chopped nuts 1 cup margarine whipped topping Directions Preheat oven to 350°. Grease bottom of 9×13-inch cake pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon
Swedish Meatballs
Swedish Meatballs Ingredients: 2 Tbsp. olive oil, divided in half ½ cup yellow onion, finely diced 2 cloves garlic, minced ½ cup panko breadcrumbs ¼ cup Parmesan cheese 1 large egg, whisked 1/3 cup milk 1 tsp. salt ¼ tsp. oregano ¼ tsp. ground allspice ¼ tsp. ground nutmeg ¼ tsp. pepper ¾ lb. ground
