Search Results for "apple"
Recipe Results 141 of 142 pages
Brown Sugar Body Scrub
Ingredients: 1/2 cup ground almonds 1/2 cup ground oatmeal 1/2 cup dark brown sugar packed 1/4 cup almond oil 1 tsp. vanilla extract Small containers with lids Directions: Combine all ingredients using a spatula in a large bowl until well blended. Mix should have a paste-like texture. If it is too dry, add more oil
Grilled California Salmon
Grilled California Salmon Ingredients: 18-24 oz. Salmon filet(s) ½ cup lemon juice ⅔ cup olive oil 3-4 garlic cloves, minced 1/4 tsp. lemon pepper 1/2 cup mayonnaise 1/2 cup sour cream 1 Tbsp. Curry powder 1/8 cup capers (optional) Directions: Place Salmon in resealable bad containing ⅔ cup olive oil, ½ cup lemon juice, 3-4
Smoked Tri-Tip
Smoked Tri-Tip Submitted by: Rick Fletcher of Salem, OH Ingredients: 1 Tri-Tip Roast, 4-6 pounds 2 Tbsp. Olive Oil 2 Tbsp. paprika 1 Tbsp. smoked paprika 2½ tsp. black pepper 1 Tbsp. kosher salt 1 Tbsp. garlic powder 1 Tbsp. onion powder 3/4 tsp. mustard powder Directions: Rinse the tri-tip with cool water and pat
Sweet Potato Bread
Sweet Potato Bread Bread Ingredients: ¼ cup margarine ½ cup brown sugar 2 eggs 1 cup cooked mashed sweet potatoes 3 tablespoons milk 1 tablespoon grated orange peel 1 ½ cups self-rising flour ½ cup whole wheat flour ¼ teaspoon allspice ¼ teaspoon nutmeg 2 tablespoons chopped pecans Glaze: 1 tablespoon margarine 1 tablespoon reduced
Strawberry Vinaigrette Dressing
Ingredients 5 quarts (25 cups) fresh whole strawberries, washed and stemmed 1 quart (4 cups) white distilled vinegar Sugar 6 Ball® Collection Elite® Platinum (8 oz.) Jars Directions Place strawberries in a large stainless steel saucepot or plastic container. Pour vinegar over strawberries. Cover container tightly with plastic wrap and let stand overnight in a
Chocolate Lace Cookies
Ingredients: ¾ cup rolled oats (not instant) ½ cup salted butter ¾ cup dark brown sugar, packed ½ teaspoon vanilla 1 tablespoon corn syrup 1 cup almond meal 1 ½ cup semi-sweet or dark chocolate chips Directions: Preheat oven to 350°F. Pulse the oats in a food processor for 1 to 2 minutes, until they
Chocolate Raspberry Sundae Topper
Ingredients 1/2 cup sifted unsweetened cocoa powder 1 (1.75-oz.) pkg. fruit pectin 4 1/2 cups crushed red raspberries 6 3/4 cups granulated sugar 4 tablespoons lemon juice 6 (8 oz.) half pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use.
Cinnamon-Chocolate Stars
Ingredients 1 cup butter or margarine, softened 3/4 sugar 1 egg 1 teaspoon vanilla extract 1 (6 oz.) pkg. semisweet chocolate chips, melted 3 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Icing: 1 cup plus 2 tablespoons confectioners? sugar, sifted 3 tablespoons milk gold petal dust (available at gourmet food stores) to
Spicy Cranberry Salsa
Ingredients 6 cups chopped red onion 4 large Serrano peppers*, finely chopped 1 1/2 s water 1 1/2 s cider vinegar (5%) 1 tablespoon canning salt 1 1/3 s sugar 6 tablespoons clover honey 12 cups (2-3/4 pounds) fresh whole cranberries, rinsed Directions *Caution: Wear plastic or rubber gloves when handling and cutting hot peppers
Spaghetti Sauce
Spaghetti Sauce Yield: 4 quarts Canning Method: Pressure Canned Ingredients: ½ bushel tomatoes, peeled and cored 3 green peppers 4 onions, red and Vidalia 2 cloves garlic 4 Tbsp. lemon juice, to add acidity 48 oz. tomato paste, 8-6 oz. cans 1 cup olive oil 1½ cup sugar ⅓ cup salt 1 tsp. cinnamon 3
