Search Results for "Radish"
Recipe Results 141 of 307 pages
All-American Lamb Burgers
Ingredients 1 1/2 pounds ground American Lamb 4 teaspoons Worcestershire sauce 1 tablespoon balsamic vinegar 1 1/2 teaspoons garlic salt 1 teaspoon each ground pepper and dried thyme leaves, crushed 4 hamburger buns, toasted Lettuce leaves, tomato slices, mustard and catsup Directions In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper
Balsamic-Honey Glazed Lamb Chops
Ingredients 8 American lamb chops (shoulder or rib) 1 tablespoon olive oil 1 1/2 teaspoons dried thyme leaves 1 1/2 teaspoons coarse ground black pepper 1 teaspoon salt 1/2 cup balsamic vinegar 1/2 cup honey 4 small apples, pears or figs Directions Brush lamb chops with oil and sprinkle with thyme, pepper and salt. Cook
West Virginia Baked Ham
Ingredients Into the bowl, mix: 1 1/2 cup brown sugar 1 or 2 teaspoons mustard 1 tablespoon white vinegar Rub into and all over the ham, using all the mixture. Into jar, mix: Juice of 3 oranges Juice of 2 small grapefruit Juice from 1 jar of maraschino cherries Juice from 1 medium-sized can pineapple
The Best Meatloaf
Ingredients 1 1/2 lbs. ground beef 1 1/4 teaspoon salt 1 egg 1 dash ground black pepper 1 cup soft bread crumbs 1/2 cup milk 1/3 cup steak sauce, (e.g. Heinz 57) 1 onion, chopped 1/2 cup diced green bell pepper Directions Preheat oven to 350° . Lightly grease an 8 1/2 x 4 1/2
Beef Paprikash
Ingredients 1 lb. top sirloin steak, cut 1 inch thick, boneless 1 tablespoon vegetable oil 2 medium onions, sliced 16 oz. sauerkraut, low sodium, canned, rinsed, drained 1 tablespoon paprika 1/4 cup water 14 oz. fat free unsalted beef broth 1/2 cup water 1/4 cup tomato paste 1/2 teaspoon caraway seeds 1/8 teaspoon ground red
PORK CHOPS AND CREAMY POTATOES
Ingredients 1 tablespoon oil 4-6 boneless pork chops 1 (10.75 oz.) can condensed cream of celery soup 1/2 cup milk 1/2 cup sour cream Salt and pepper to taste 1 (20 oz.) pkg. frozen hash brown potatoes*, thawed 1 1/2 cup sharp cheddar cheese, grated and divided 1 (2.8 oz.) can French-fried onions, divided Directions
Gourmet Chicken Sandwich
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness Ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic and rosemary focaccia bread Directions Sprinkle pepper on one side of each chicken
Grilled Chicken with Blueberry, Watermelon and Walnut Salad
Ingredients 1 cup walnuts, chopped 1/4 cup lime juice 1/4 cup olive oil 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups seedless watermelon, cubed 1 cup fresh blueberries 1 yellow bell pepper, cut in bite-size pieces 6 cups mixed baby greens 4 grilled chicken breasts Directions Preheat oven to 350°. Spread walnuts
Shrimp Linguine
Ingredients 1 (16 oz.) package linguine 1 lb. uncooked large shrimp, peeled and deveined 2 garlic cloves, minced 1/2 to 1 tsp. crushed red pepper flakes 2 tablespoons olive oil 1 teaspoon butter 1 1/2 cups sliced zucchini 1 cup sliced yellow summer squash 1 cup juliennned carrots 1 cup fresh broccoli florets 1 tablespoon
Corned Beef and Egg Biscuit Sandwiches
Ingredients 12 ounces Certified Angus Beef ® corned beef, sliced 4 eggs 2 tablespoons unsalted butter 4 buttermilk biscuits Mixed greens 4 slices sharp cheddar cheese 2 red onions, caramelized 1 tomato, sliced Mayonnaise Directions Panfry eggs over medium heat with 1 tablespoon butter. Panfry corned beef with 1 tablespoon butter. Cut biscuits in half.
