Search Results for "Peppers"
Recipe Results 141 of 322 pages
Quick and Easy Chicken Noodle Soup
Quick and Easy Chicken Noodle Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:25 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth 1/2 pound chopped cooked chicken breast 1 1/2 cups egg noodles 1/2 teaspoon dried
Maple Grilled Corn
Maple Grilled Corn Yield: 12 ears Prep time: 20 minutes Cooking time: 16 minutes Total time:26 minutes Ingredients: 1/4 cup pure maple syrup 1/2 cup melted butter Salt and pepper, to taste 12 ears of corn Directions: Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
Potato and Onion Scallop
Potato and Onion Scallop Originally published on: March 2, 1923 Ingredients: Potatoes Cold Water 1 Spanish Onion 2 teaspoons chopped fresh Parsley Butter Salt & Pepper Sugar light cream or rich milk Directions: Slice as many potatoes as are needed, thinly, into cold water to stand for 1 hour. With a sharp knife, slice one
Asparagus with Lemon Sauce
Ingredients: 20 med. asparagus stalks, rinsed and trimmed 1 fresh lemon 2 Tbsp. mayonnaise 1 Tbsp. dried parsley 1/8 tsp. black pepper 1/16 tsp. salt Directions: Place 1 inch of water in a 4-quart saucepan with lid. Place a steamer basket inside pot and add asparagus. Cover and bring to boil over high heat. Reduce
Tuna Melt Burger
Ingredients: 1 6 ounce can light tuna in water, drained 1/2 cup reduced fat cheddar cheese shredded or diced 2 stalks celery chopped 1 tablespoon Tablespoon dried minced onion 1/4 teaspoon pepper 1/4 cup light mayonnaise 12 slices 100% whole wheat bread Directions: Preheat oven to 350˚ F. Drain tuna and break the meat apart
Chinese Chicken Salad
Ingredients: 1 Ramen noodles (oriental flavored) 4 1/2 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted, unsalted) For the Dressing 1 teaspoon sugar (optional) 1 tablespoon olive oil 1/4 cup vinegar
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Hearty Veggie Soup
Hearty Veggie Soup Originally Published on: July 20, 2017 Ingredients: 1 (14.5 oz) can chicken broth 1 (8oz) can tomato paste 1 cup water 3 small red potatoes, diced 2 carrots, sliced 1 can black beans (drained and rinsed) 1 small onion, chopped 2 stalks celery, diced 1 (14.5oz) can diced tomatoes w/ green chilies
Homemade French Onion Dip
Ingredients: 1/4 cup unsalted butter 2 medium sweet onions, chopped 1 teaspoon coarse salt 1/2 teaspoon pepper 1 tablespoon light or dark brown sugar 4 cloves of garlic, minced 8 ounces cream cheese, at room temperature 1 cup sour cream Chopped chives, for garnish (optional) Directions: In sauté pan set over medium heat, melt butter.
Chili Mac
Ingredients: 1/2 lb extra lean ground beef chuck or round 1 small onion chopped 1/2 medium green bell pepper chopped 1 cup elbow macaroni dry 1 (8 ounce) can no salt added tomato sauce 2 cups water 1 tsp chili powder 1/2 tsp salt 1 cup canned, low sodium pinto beans or other favorite bean
