Search Results for "Peach"
Recipe Results 141 of 212 pages
Classic Tuna Noodle Casserole
Submitted by Karen Crain Ingredients: 1 can (10 3/4 oz) Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/2 cup milk 1 cup Sweet Garden Peas, thawed or frozen 2 tablespoons chopped pimientos, optional 2 cans (about 6 ounces each) tuna, drained 2 cups medium egg noodles, cooked and drained 2 tablespoons dry
Kid-Friendly Chicken Bites
Ingredients: 2 cups cooked chicken, chopped 1 cup sharp cheddar cheese, shredded 1 garlic clove, pressed 1⁄2 cup mayonnaise 1⁄4 teaspoon salt Frozen bread dough, thawed, but not risen Directions: To freeze: Combine chicken with other ingredients (except bread dough) in a bowl. Roll out bread dough to a 9 by 13 rectangle. Cut into
Cheesy Chicken Enchiladas with Yogurt Sauce
Ingredients For yogurt sauce: 2 cups low-fat plain yogurt 1 cup chopped cilantro 1 teaspoon ground cumin Enchiladas: 3 oz. cream cheese 2 cups chopped, cooked chicken breast 12 oz. chunky salsa 1 cup Mexican-blend cheese, shredded 8 (6-inch) whole wheat tortillas Directions For yogurt sauce: Combine yogurt, cilantro and cumin. Chill until needed. Enchiladas:
Fried Tofu
Ingredients 1 (12 oz.) package extra firm tofu 3 tablespoons cornstarch Oil for frying 2 green onions, chopped 2 tablespoons hoisin* sauce Directions Cut tofu into 12 cubes. Place cornstarch on plate or in shallow bowl and dredge tofu in it, coating thoroughly. Heat enough oil so that tofu will be half-way submerged. Fry tofu
Hershey’S Peanut Buttercup Cake
Ingredients Cake: 2 s flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 Hershey’s Cocoa 2 cups Sugar 1/2 vegetable oil 1 buttermilk 2 eggs 1 teaspoon vanilla 1/8 molasses Icing: 1 lb. confectioner’s sugar 8 ozs. cream cheese 1/2 butter, softened 2 teaspoons vanilla 1/2 peanut butter Directions Combine dry
Air-Fryer Steak Fajitas
Air-Fryer Steak Fajitas Ingredients: 2 large tomatoes, seeded and chopped 1/2 cup diced red onion 1/4 cup lime juice 1 jalapeno pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds) 1 large onion, halved and sliced 6 whole wheat
Savory Beef Sticky Buns
Savory Beef Sticky Buns Yield: 8 servings Ingredients: 3/4 lb extra lean ground beef 1/2 teaspoon rubbed sage 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 2 cups baby spinach 1/2 cup onions chopped 1/2 cup sliced mushrooms 1 13.8 oz refrigerated pizza crust whole grain 1/3 cup low fat
Rack Of Lamb With
Ingredients 1/8 fresh parsley 1/8 fresh oregano 1/8 fresh rosemary 1/8 fresh thyme 1/2 fresh breadcrumbs 1 1/2 tablespoons garlic, minced 1/4 + 2 tablespoons olive oil 1 tablespoon Dijon mustard salt & pepper to taste 1 rack of lamb (about 2-2 1/2 lbs.) Directions Pre-heat oven to 450° F. In bowl of food processor,
Grilled Tri-Tip Roast with Herb Rub
Ingredients 1 tablespoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Directions Mix together salt, garlic salt, celery salt, black pepper,
Chicken Tacos
Chicken Tacos Ingredients: 1 lb. skinless, boneless chicken breast halves, cut into bite size pieces 1 cup prepared lemonade 2 Tbsp. olive oil 1 Tbsp. lime juice 1½ tsp. Worcestershire sauce ½ tsp. garlic powder ½ tsp. onion powder 1 bay leaf 1 pkg. corn tortillas 2 large tomatoes, chopped 1 head lettuce, shredded 1
