Search Results for "Onion"
Recipe Results 140 of 252 pages
Chicken and Wild Rice Soup
Chicken and Wild Rice Soup Ingredients: ½ cup butter 1 sm. onion, chopped 1 cup carrots, chopped 1 cup celery, chopped ½ lb. fresh mushrooms 1 tsp. chicken bouillon ½ tsp. garlic powder ½ tsp. ground thyme 1 tsp. parsley flakes ¼ cup flour 9 cups chicken broth, divided 10 oz. can cream of chicken
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Bacon Jack Chicken Sandwich
Bacon Jack Chicken Sandwich Ingredients: 8 slices bacon 4 skinless, boneless chicken breast halves 2 teaspoons poultry seasoning 4 slices pepperjack cheese 4 hamburger buns, split 4 leaves of lettuce 4 slices tomato 1/2 cup thinly sliced onions 12 slices dill pickle Directions: Preheat a grill for medium heat. While the grill preheats, place the
Cucumber-Dill Stuffed Cherry Tomatoes
Cucumber-Dill Stuffed Cherry Tomatoes Ingredients: 24 cherry tomatoes 1 pkg. cream cheese, softened, (3-oz.) 2 Tbsp. mayonnaise or salad dressing 1/4 cup finely chopped, seeded cucumber 1 Tbsp. finely chopped green onions 2 tsp. chopped fresh dill or 1/4 teaspoon dried dill weed Directions: Remove stems from tomatoes. To level bottoms of tomatoes, cut thin
Barley Lentil Soup
Barley Lentil Soup Prep time: 10 minutes Cooking time: 1 hour 30 minutes Makes: 10 cups Ingredients: 1 Tablespoon oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup sliced onion 1 cup sliced carrots 1 cup sliced celery 1 can (15 ounces) stewed, diced tomatoes 3 cups chicken or vegetable broth 3
Roasted Brussels Sprouts, Potatoes, and Leftover Turkey
Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup non-fat ricotta cheese (or cottage cheese) 1/4 cup Part-skim mozzarella cheese (shredded) 2 tablespoons non-fat
Savory Blueberry Pizza
Ingredients: 1 pound pizza dough 1-1/2 cups grated mozzarella cheese, divided 1/2 cup crumbled gorgonzola cheese 4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained 1/4 cup thinly sliced red onion 1 cup fresh blueberries 1/4 cup thinly sliced fresh basil Freshly ground black pepper Directions:
Tortellini and Bean Soup
Ingredients: 1 tsp. olive oil 2 cups white onion, chopped 1 small red bell pepper, seeded and chopped 3 cloves garlic, minced 1 tsp. Italian seasoning 2/3 cup water 2 cups fresh spinach, chopped 1 can (14.5 ounces) no-salt-added navy beans, drained 1 can (14.5 ounces) reduced sodium chicken broth 1 can (14.5 ounces) no-salt-added whole tomatoes 1 can (14 ounces) artichoke hearts packed in water 9 oz. cheese tortellini Directions: Heat the oil in a soup pot over
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Wash carrots, spinach,
Pressure Cooker Mac and Cheese
Ingredients: 3 cups water 3 cups dry elbow macaroni 1 (14.5–oz) can evaporated milk 2 Tbsp cornstarch 1 tsp salt 1/2 tsp black pepper 1/2 tsp onion powder 1/2 tsp dry mustard powder 4 cups extra sharp white cheddar cheese 1 cup grated Parmesan cheese 1 Tbsp butter 4 oz cream cheese, room temperature Directions:
