Search Results for "leeks"
Recipe Results 13 of 16 pages
Fudge Nougats
Ingredients 2 cups sugar 1 cup evaporated milk 2 cups graham crackers, finely crushed 1/2 cup butter 1 teaspoon vanilla 3/4 flour 2 cups semi-sweet chocolate chips Directions Combine in saucepan sugar, evaporated milk and margarine. Bring to full boil, stirring occasionally. Blend in, after boiling hard for 7 to 8 minutes, chocolate chips, flour,
Molasses Snowball Cookies
Ingredients: 1 cup (2 sticks) butter, at room temperature 1/4 cup molasses 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups finely chopped walnuts or pecans Approximately 1 cup powdered sugar Directions: Preheat oven to 325 degrees F. Line a sheet pan with parchment paper. Add
Colorado Mix (Pickled Pepper Vegetable Blend)
Ingredients 2 1/2 pounds peppers, mild or hot as desired 1 pound cucumbers, cut into 1/2-inch chunks 2 to 4 carrots, cut into 1/2-inch chunks 1/2 pound cauliflower, cut into 1-inch flowerettes 1 cup peeled pickling onions 7 to 14 garlic cloves, as desired 6 cups vinegar 3 cups water 2 tablespoons pickling salt 2
Blueberry Parfait Pops
Blueberry Parfait Pops Ingredients: 3⁄4 cup fresh or frozen blueberries, rinsed, divided 1 Tbsp water 1 3⁄4 cups + 2 tablespoons plain Greek yogurt 1⁄4 cup honey 1 cup granola, divided 1⁄3 cup frozen mango chunks, finely diced Directions: In small saucepan set over medium-low heat, add 2 tablespoons blueberries and 1 tablespoon water. Cook,
Candied Pecan Holiday Party Mix
Ingredients: 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1/4 teaspoon cayenne pepper 9 cups corn, rice, and/or wheat cereal squares (For Gluten-Free, do not use wheat) 4 cups raw pecan halves 2 cups pretzels 4 egg whites, whisked Directions: Preheat oven to 300° F. Line two large
Sweet Potato Buttermilk Biscuits
Sweet Potato Buttermilk Biscuits Ingredients: 1 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 tsp salt 4 tablespoons butter, unsalted 1 small sweet potato, peeled & cubed (1/2 cup mashed) 1/3-1/2 cup buttermilk Directions: Steam sweet potatoes in a steamer basket until fork tender. Mash
Peanut Butter Chocolate Chili Cookies
Ingredients: 2 large eggs 1 cup creamy peanut butter ½ cup + 2 tablespoons packed brown sugar 1/3 cup cocoa powder 1 ½ teaspoons cinnamon 1 teaspoon vanilla extract 1 teaspoon baking powder ¾ teaspoon chili powder ¼ teaspoon cayenne ½ cup dark chocolate chips 2 tablespoons peanuts, chopped, for garnish (optional) Flaky sea salt,
Pudding Cookies
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 cup butter, melted (can use margarine, but I prefer butter) 1/4 cup white sugar 3/4 cup brown sugar, packed 1 small box INSTANT pudding 1 teaspoon vanilla 2 eggs 1 teaspoon baking soda 2 1/4 cups flour 2 cups chocolate chips (may use
Chocolate Fondant
Submitted by Kathy Johnson of Salem, Ohio Ingredients: 3 cups sugar 1/8 tsp. salt 3/4 cup heavy cream 6 Tbsp. milk 6 Tbsp. light corn syrup 2 squares semi-sweet chocolate 1-1/2 tsp. vanilla Chocolate for dipping Directions: Combine sugar, salt, cream, milk, corn syrup, and chocolate in 3-qt. heavy saucepan. Cook over low heat, stirring
Sweet Potato Burgers
Sweet Potato Burgers Ingredients: 1 sweet potato medium-sized, peeled, baked or microwaved 16 oz. white beans drained and rinsed, cooked 1 tsp. lemon pepper 1/2 tsp. salt 1 Tbsp. honey 2 Tbsp. flour 1/2 cup plain panko breadcrumbs 1 Tbsp. olive oil Directions: Set oven to 400 ºF, bake cubed sweet potato in oven for
