Search Results for "cabbage"
Recipe Results 13 of 13 pages
Tilapia Tacos
Tilapia Tacos Ingredients: 1 1/2 lbs. tilapia 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. olive oil 1 Tbsp. butter Toppings: 1/2 small purple cabbage 2 medium avocados, sliced 2 roma tomatoes, diced 1/2 diced red onion 1/2 bunch cilantro, stems removed 1 cup Cotija cheese,
Summery Egg Salad Sandwich
Ingredients 1 baguette, sliced in half lengthwise 2 cups fresh spinach, stemmed and shredded 1 green cabbage, shredded 1 cucumber, peeled, seeded and diced 2 cups ripe tomatoes, diced, with juice 1 2- to 3-inch snap beans, finely chopped 2 ears sweet corn, kernels cut from cob 1 sweet red peppers, chopped 1 sweet yellow
East Meets West Burgers
Ingredients 1 pound ground beef (95% lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 teaspoon black pepper 4 whole wheat hamburger buns, split Sesame-Soy Mayonnaise: 1/4 cup light mayonnaise 1 tablespoon thinly sliced green onion, green part only 1/2 teaspoon soy sauce 1/4 teaspoon dark sesame oil
One Fun Egg Roll
Ingredients 1 tablespoon water 1 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon vegetable oil 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon cornstarch 1 broccoli, finely diced 1/2 onion, finely diced 1 carrot, finely shredded 2 cup cabbage, finely shredded 1 green pepper, finely diced 1 garlic clove, minced 1/4 teaspoon pepper 1 cooked
Blender Custard Pie
Blender Custard Pie Submitted by: Roseann Harbage of Plain City, OH Ingredients: 2 cups milk 1/2 cup flour 1 tsp. vanilla 4 eggs 3/4 stick Margarine (6 Tbsp.) 3/4 cup white sugar Directions: Put all ingredients in the blender and blend; it will look curdled. No crust — it separates and forms it’s own. Pour
