Search Results for "beets"
Recipe Results 13 of 208 pages
Herb Broiled Beef
Ingredients: 1/4 cup onion (chopped) 2 tablespoons parsley 2 tablespoons white vinegar 3 teaspoons prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon basil, dried (or thyme), optional (analyzed using basil) 1 pound boneless beef chuck shoulder steak, cut 1-inch thick Directions: Mix onion, parsley, vinegar, mustard, garlic powder and basil or thyme. Place meat in
Herb Broiled Beef
Ingredients: 1/4 cup onion (chopped) 2 tablespoons parsley 2 tablespoons white vinegar 3 teaspoons prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon basil, dried (or thyme), optional (analyzed using basil) 1 pound boneless beef chuck shoulder steak, cut 1-inch thick Directions: Mix onion, parsley, vinegar, mustard, garlic powder and basil or thyme. Place meat in
Cowboy Beef Stew
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking) 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion 2 tablespoons vegetable oil 1 can (14 to 14-1/2 ounces) beef broth 3 cups frozen diced or
Corned Beef Pinwheels
Ingredients: 1 package (8 ounces) cream cheese, softened 1 tablespoon prepared horseradish 8 drops green food color 6 green onions, (green part only) 4 flour tortillas, (10-inch) 6 ounces sliced cooked corned beef Directions: Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. hop two green onions and
Beef and Bacon Pizza
Ingredients 1 pound ground chuck 1 (6 oz) jar marinated artichoke hearts 4 (6 inch) prepared pizza bread shells 4 slices Canadian-style bacon, cut into strips 1 green onion, thinly sliced 2 plum tomatoes, sliced 1/2 cup fontina or mozzarella cheese 1/4 cup crumbled feta cheese 2 teaspoons fresh oregano or basil Directions Preheat oven
Crockpot German Beef
Ingredients 1 1/2 lbs. beef chuck, cut in 2? cubes 2 tablespoons flour 1/2 teaspoon celery salt 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1 can (16 oz) diced tomatoes, with juice 2 cups thinly sliced carrots 1 large potato, cut into chunks 1/4 cup sherry 1/4 cup dark
Ground Beef Mix
Ingredients 2 cups nonfat dry milk powder 1 cup cornstarch 1/2 cup beef bouillon powder 1/4 cup dried onion flakes 1 teaspoon. dried basil 1 teaspoon dried thyme 1 teaspoon pepper 2 tablespoons dried parsley 1 tablespoon garlic powder Directions Mix ingredients together in medium bowl and store in air tight container in a cool,
Beef and Potato Stroganoff
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes 3/4 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 1 can (10 3/4 oz.) cream of mushroom soup 1 can (4 oz.) mushroom stems and pieces, drained 1/2 cup water 2 tablespoons Dijon mustard Directions
Best Lemonade Ever
Ingredients 1 3/4 cups white sugar 8 cups water 1 1/2 cups lemon juice Directions In small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir
Asian Beef Skewers
Ingredients 3 tablespoons hoisin sauce* 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbeque sauce 2 green onions, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 1/2 lbs. flank steak Skewers Directions In small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. Cut
