Search Results for "Turnips"
Recipe Results 13 of 102 pages
Sour Cream & Apricot Scones
Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Not too sweet, this scone is studded with apricots and is even better slathered with some berry jam or lightly whipped cream. Yield: Makes 8 scones Ingredients: 2 cups all-purpose flour 1/4 cup light brown
Grilled Vegetable Sandwiches
Ingredients 1/4 cup light mayonnaise 2 tablespoons chopped fresh basil 1 clove garlic, minced 2 teaspoons lemon juice 1 medium red onion, cut into 4 slices 1 large red bell pepper, cut into 8 slices 1 large zucchini, cut on an angle into 8 slices 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly
Frozen Raspberry Dessert
Frozen Raspberry Dessert Yield: Makes 2 quarts Originally published on: July 24, 1936 Ingredients: 4 cups raspberries 1/2 cup sugar, divided 1/4 cup water 1 cup canned pineapple juice 1 pkg. raspberry flavored gelatin 1 3/4 cups cream, whipped Directions: Crush 2 cups of raspberries, add 1/4 cup sugar and water, let stand 10 minutes,
East Meets West Steak Salad
Ingredients: 2 beef shoulder center (ranch) steaks, cut 1 inch thick (about 8 ounces each) 3/4 cup prepared regular or reduced fat Asian-style dressing 1 package (1 pound) coleslaw mix 1 cup snow peas, trimmed, cut diagonally in half or 3/4 cup frozen shelled edamame, defrosted 1/4 cup honey-roasted peanuts, chopped or slivered almonds, toasted
Corncakes
Ingredients 1 1/2 cups cornmeal, yellow 1/2 cup flour 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk 2 tablespoons butter, melted 1 1/2 cups sweet corn (fresh, cut off cob) Sour cream 8 bacon strips, fried and crumbled 2 tablespoons chives (fresh, snipped) Directions In a large
Chicken Fried Steak with Gravy
Chicken Fried Steak with Gravy Ingredients: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 tsp. seasoned salt To taste ground black pepper 3/4 tsp. paprika 1/4 tsp.cayenne pepper 3 lbs. cube steak (tenderized round steak that’s been extra tenderized) To taste kosher salt 1/2 cup canola or vegetable oil 2
Roast With Garlic Onions
Roast With Garlic Onions Ingredients: 1 Tbsp. instant coffee granules 1 Tbsp. chili powder 1 tsp. salt 1/2 tsp. black pepper 1 eye-of-round roast (trimmed) 8 oz. onion(s) (cut in 1/4-inch thick wedges) 1 whole head garlic (about 12–16 cloves, peeled only) 1 Tbsp. canola oil 1/2 cup water Directions: Preheat oven to 475°F. Combine
Deli Burgers
Deli Burgers Yield: Serves 6 Ingredients: 1 pound ground beef (93% lean or leaner) 8 ounces deli corned beef, coarsely chopped 6 slices Swiss cheese 3 tablespoons yellow mustard or Russian dressing 2 ounces dill pickle slices 6 slices rye bread, toasted Directions: Combine ground beef and corned beef, mixing lightly but thoroughly. Lightly shape
Steak With Grilled Corn Salsa
Ingredients: 2 boneless beef Strip Steaks, cut 1 inch thick (8 to 10 ounces each) 1 medium lime 3 teaspoons minced garlic, divided 3 ears fresh corn, husked 1/3 cup chopped fresh cilantro 1/3 cup chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon salt salt and pepper (optional) Directions: Grate peel and squeeze juice from lime.
Grilled Onion Cheeseburgers
Grilled Onion Cheeseburgers Ingredients: 2 pounds ground beef 2 tablespoons chopped fresh thyme 1 tablespoon minced garlic 2 large white (or yellow) onions, cut into 1/2-inch thick slices 1-2 tablespoons vegetable or olive oil 8 hamburger buns, split 6 ounces crumbled or shredded cheese Directions: Combine ground beef, thyme and garlic in medium bowl, mixing
