Search Results for "Spinach"
Recipe Results 13 of 61 pages
Hasselback Chicken
Hasselback Chicken Ingredients: ¼ cup fresh spinach ¼ cup ricotta cheese 2 chicken breasts ¼ cup parmesan or cheddar cheese 1 tsp. paprika 1 tsp. garlic powder To taste salt To taste pepper Directions: Cook the spinach on medium heat in a splash of oil for 3 to 5 minutes until it is slightly wilted.
Bacon Breakfast Tacos
Bacon Breakfast Tacos Yield: 8 tacos Ingredients: 4 strips bacon, chopped 1⁄2 onion, chopped 2 cups sliced mushrooms 1 1⁄2 cups frozen spinach, thawed 6 eggs, beaten Salt and black pepper to taste 8 corn tortillas or zero-carb cauliflower tortillas 1⁄2 cup shredded Monterey Jack cheese Pico de Gallo or salsa Directions: Cook the bacon
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Wash carrots, spinach,
Autumn Stew
Submitted by Lynne Almasy of Hubbard, OH Ingredients: Ingredients: 2# stew meat 1 tsp salt sprinkle of pepper 3 tbsp oil 1 medium chopped onion 1 clove garlic smashed 3 tbsp flour 5C beef broth 3 medium potatoes, peeled and diced 1 parsnip peeled and diced-this is the secret flavor ingredient 3 carrots, peeled and
Leek and Potato Frittata
Leek and Potato Frittata Ingredients: 1 tsp olive oil 2 cups sliced leeks 10 oz fresh spinach 2 cups frozen red potatoes thawed and chopped 1/3 cue milk 4 egg whites 4 eggs 1 tbsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper 2 tbsp dry bread crumbs 1/2 cup shredded mozzarella cheese Directions: Preheat
Skillet Noodles and Beef
Ingredients: 1/2 pound lean ground beef 1/2 cup onion (chopped) 1 can tomato sauce (15 ounce) 1 1/2 cups water 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon basil 3 cups noodles, uncooked, 1/2 inch wide 1 package spinach, frozen, chopped (10 ounce) 1 cup cottage cheese, non-fat 1/2 cup cheese, part-skim mozzarella, shredded
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Clean your preparation
Italian Chicken Flatbread
Ingredients: 2 tablespoons green, yellow, and red peppers, diced 6 multigrain flatbread 1 pound Frozen spinach, chopped 1 teaspoon butter buds, reconstituted 2 teaspoons all-purpose flour 1/16 teaspoon ground nutmeg 4 1/2 ounces skim milk 1/16 teaspoon black pepper 3 ounces light mozzarella cheese, shredded 9 ounces fully cooked chicken, diced Directions: To prepare alfredo
Potato Shell Quiche
Ingredients: 3 large potatoes 1 lbs Fresh Spinach (or 10 oz. Frozen) 8 oz. orange Shredded or graded Cheddar cheese 1/4 cup cottage cheese 1 medium onion chopped 1 clove garlic (minced or chopped) 1 tsp basil 1 tsp parsley 1/4 tsp black pepper 4 eggs 3/4 cup milk Directions: Boil potatoes with or without
White Lasagna
White Lasagna Ingredients: 12 lasagna noodles 1 Tbsp. olive oil 1 small onion, minced 1 lb. Italian sausage 2 cloves garlic, minced 12 oz. fresh spinach ¼ cup butter 3 Tbsp. flour 2 cups whole milk 1 cups heavy whipping cream 2 ½ cups mozzarella cheese, shredded and divided 2 Tbsp. Italian seasoning 1 tsp.
