Search Results for "Potato"
Recipe Results 13 of 184 pages
Sausage-Stuffed Red Potatoes
Ingredients: 8 small red potatoes 1 pound Italian turkey sausage links, casings removed 1/2 cup chopped sweet red pepper 4 green onions, chopped 9 teaspoons minced fresh parsley, divided 1/3 cup shredded reduced-fat cheddar cheese Directions: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-9 minutes or until tender,
Baby Potatoes With Garlic And Rosemary
Ingredients 1 lb. baby red or white potatoes 2 tablespoons olive oil 1 tablespoon garlic, minced or pressed 1 tablespoon fresh rosemary, chopped salt and pepper to taste Directions Steam potatoes until tender (about twenty minutes). saute garlic in olive oil for a minute or two, then add rosemary and saute another minute. Toss drained
Oven Roasted Red Potatoes and Asparagus
Ingredients 1 1/2 pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces Ground black pepper to taste Directions Preheat oven to 425°. In a large
Hungarian Escalloped Potatoes (Learkott Krumpli)
From Gaye V. Ochs of Leeper, PA Ingredients: 6 medium-sized potatoes, boiled in skins 8 eggs, hard boiled 1/4 lb. butter bread crumbs 1/2 pint sour cream salt and pepper to taste Directions: Melt butter and line casserole with about two tablespoonfuls. Sprinkle with bread crumbs. Put layer of sliced potatoes, layer of sliced hard-boiled
Herb Roasted Rabbit and Potatoes
Ingredients: 4 lb Rabbit [cut into 8 pieces, rinsed & patted dry] 8 md Red potatoes [quartered] 2-4 lg Cloves garlic 6 tb Olive oil 4 oz Slab bacon, [rind removed & cut into 1″ cubes] 6 tb Fresh rosemary leaves OR 2 tb Dried rosemary 2 ts Coarsely ground black pepper Coarse salt,
Oven-Roasted Salmon, Asparagus And New Potatoes
Ingredients 1 lb. small new potatoes, scrubbed clean and halved 2 tablespoons olive oil 1/2 lb. medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces 1 tablespoon fresh dill, chopped 1 strip lemon zest 1 small garlic clove, coarsely chopped 1/2 teaspoon salt freshly ground pepper 2 (10 oz.) salmon steaks, cut about
Heart-Healthy Cheesy Potatoes
Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup
Zucchini and Potatoes Jambot
Ingredients: 1/4 cup extra-virgin olive oil 1 small yellow onion, chopped 2 potatoes, peeled and cubed (slightly larger than zucchini cubes) 2 zucchini, cubed Coarse salt Ground black pepper 1 teaspoon dry Italian seasoning (or a combination of oregano and thyme) Chopped parsley, for garnish (optional) Directions: Heat a 12-inch straight-sided skillet. Add oil, onion,
Loaded Mashed Potatoes
Ingredients 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter Salt and pepper to taste 3 cups (12 oz) shredded Cheddar cheese blend, divided 1/2 pound sliced bacon, cooked and crumbled 3 green onions, sliced Directions Place potatoes in a Dutch oven and cover with water; bring to
Roasted Brussels Sprouts, Potatoes and Chicken
Roasted Brussels Sprouts, Potatoes and Chicken Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 Tbsp. olive oil 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup ricotta cheese (or cottage cheese) 1/4 cup mozzarella cheese
