Search Results for "Plum"
Recipe Results 13 of 61 pages
Pumpkin Pie
Pumpkin Pie Ingredients: 9-inch pie crust, unbaked 3/4 cup granulated sugar 2 tsp. pumpkin pie seasoning 2 large eggs 15 oz. can canned pumpkin 12 oz. can evaporated milk Directions: Preheat oven to 425 F. In a large bowl, beat the eggs and pumpkin together. In a separate bowl, combine the sugar and pumpkin pie
Pumpkin Bars
Pumpkin Bars Submitted by: Martha Garber of Dundee, OH My family loves these bars and sometimes requests them for birthday cake – iced with white frosting. Ingredients: 4 eggs, beaten 1 cup vegetable oil 2 cups white sugar 1 cup pumpkin (cooked & pureed) 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. baking soda 1
Pumpkin Bread
Pumpkin Bread Yield: 1 loaf Prep time: 10 minutes Cooking time: 90 minutes Total time:1 hour and 40 minutes Ingredients: 1-1/2 cups sugar 1/2 cup oil 2 eggs, beaten 1-2/3 cups flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon nutmeg 1 cup pumpkin,
Pumpkin Manicotti
Ingredients: 1 (8 oz) package manicotti noodlesL 3 cups milkL 2 cloves garlicL 1 Tbsp. olive oilL 8 Tbsp. (1 stick) butter, dividedL 1/8 cup fresh sage leaves, thinly slicedL 1/4 cup flourL 1 1/2 cup Ricotta cheeseL 1 cup pumpkin pureeL 1 eggL 1/2 tsp. nutmegL 1 1/2 tsp. salt, dividedL 1 cup Mozzarella
Pumpkin Muffins
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 1 1/2 C. All-purpose flour 1 tsp. Baking powder 1 C. Canned solid-pack pumpkin 1/2 C. Vegetable oil 2 Large eggs 1 tsp. Pumpkin- pie spice 1 1/4 C. Plus 1T. Sugar 1/2 tsp. Baking soda 1/2 tsp. Salt 1 tsp. Cinnamon 12 foil or paper muffin
Pumpkin Trifle
Ingredients: 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread 2 1/2 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding mix 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 2 cups heavy whipping cream Maraschino
Pumpkin Cookies
Ingredients 1 shortening 1 1/2 s brown sugar 1/2 white sugar 1/2 nuts (optional) 2 eggs 1 teaspoon vanilla 1 1/2 s pumpkin 1 teaspoon lemon flavoring 2 1/2 s flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 3/4 teaspoon soda 2 teaspoons baking powder 3/4 milk chocolate chips Directions Cream shortening, brown
Pumpkin Bread
Ingredients 3 cups sugar 1 cup salad oil 2 cups canned pumpkin 4 eggs, beaten 3 1/3 s flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 golden raisins 1/2 pecans, chopped Directions Combine sugar, two-thirds cup water, oil, pumpkin and eggs and beat well. Mix in dry ingredients.
Pumpkin Dinner Rolls
Pumpkin Dinner Rolls Ingredients: 3/4 cup whole milk, scalded 6 Tbsp. butter softened 1/3 cup light brown sugar 1/3 cup white sugar 1 cup canned pumpkin puree 1 tsp. salt 1/4 cup warm water 2 env. (about 4 1/2 tsp.) active dry yeast 1 tsp. white sugar 1 egg 5 cups plus extra all-purpose flour
Lumps of Coal Cookies
Lumps of Coal Cookies Ingredients: 1/2 cup granulated sugar 1/2 cup cocoa powder 1/4 cup instant coffee 2 cups whole wheat flour 1-3/4 cups rolled oats 1 teaspoon baking soda 1 teaspoon baking powder 1 cup (2 sticks) butter, softened 2 cups brown sugar 2 eggs, beaten Directions: Heat the oven to 350ºF. In a
