Search Results for "Mustard Greens"
Recipe Results 13 of 13 pages
Steak and Grilled Ratatouille Salad
Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups
One Fun Egg Roll
Ingredients 1 tablespoon water 1 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon vegetable oil 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon cornstarch 1 broccoli, finely diced 1/2 onion, finely diced 1 carrot, finely shredded 2 cup cabbage, finely shredded 1 green pepper, finely diced 1 garlic clove, minced 1/4 teaspoon pepper 1 cooked
Taco Salad
Ingredients 4 – 6 to 8 inch whole wheat or plain flour tortillas Nonstick cooking spray 12 ounces lean ground beef or uncooked ground turkey 1 medium onion, chopped 1 clove garlic, minced 1- 8 ounce can tomato sauce 1 T. cider vinegar 1/2 tsp. ground cumin 1/4 tsp. crushed red pepper 4 cups shredded lettuce 1/4 cup shredded reduced-fat cheddar cheese
