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Recipe Results 139 of 232 pages
Pumpkin Butter
Pumpkin Butter Ingredients: 3½ cups fresh or canned pumpkin puree ¾ cup unsweetened apple juice/apple cider ⅔ cup pure maple syrup 1½ Tbsp. pumpkin pie spice ¼ tsp. salt 1½ tsp. lemon juice ½ tsp. pure vanilla extract Directions: In a large, deep pot set over medium heat, combine the pumpkin purée, apple juice, maple
Ranch Oyster Crackers
Ranch Oyster Crackers Ingredients: 1 oz. package ranch-style dressing mix 1/2 tsp. dried dill weed 1/4 cup canola oil 1/4 tsp. lemon pepper 1/4 tsp. garlic powder 5 cups oyster crackers Directions: Preheat oven to 250°f. In a large bowl, combine the dressing mix, dill weed, oil, lemon pepper and garlic powder. Add oyster crackers
Cinnamon Fruit Biscuits
Cinnamon Fruit Biscuits Ingredients: 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits 1/4 cup butter, melted 10 teaspoons strawberry preserves Directions: In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. Place on ungreased baking sheets.
Applesauce Meatloaf
Ingredients 1 1/2 lbs. extra-lean ground beef 1/2 lb. ground pork 1/2 onion, finely chopped 1 egg, beaten 3/4 applesauce 1 bread crumbs 3 tablespoons ketchup 1 1/2 teaspoons salt 1/4 teaspoon black pepper Directions Preheat oven to 350°. Lightly grease 9x5x3-inch loaf pan. In large bowl, combine all ingredients; mix well. Pat meatloaf mixture
Strawberry Cucumber Salad
Strawberry Cucumber Salad Ingredients: 3 large Cucumbers skin removed, chopped 3 cups strawberries quartered 1/2 cup red onion finely chopped 1/4 cup basil leaves chopped 1/2 cup Fat Free feta cheese crumbled Ingredients for Dressing: 1/3 cup lime juice 1 Tbsp. olive oil 2 Tbsp. honey Directions: Wash your hands and clean your preparation area.
Russian Tea Cakes
Russian Tea Cakes Ingredients: 1 cup butter or margarine, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts powdered sugar Directions: Heat oven to 400 degrees F. Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer
Easy Minestrone Pasta
Ingredients: 3 cups whole wheat pasta shells uncooked 2 medium carrots sliced 1 medium bell pepper chopped 1 (15 ounce) can low sodium kidney beans drained and rinsed 1 (15 ounce) can low sodium garbanzo beans drained and rinsed 1 (14.5 ounce) can Italian style stewed tomatoes about 1.75 cups 2/3 cup fat free Italian
Beef and Pumpkin Stew
Ingredients: 2 pound beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ½ cups ½-inch cubed pumpkin 3 large white potatoes, peeled, cubed 3 large carrots, sliced 2 cups beef or vegetable broth 1 (15-ounce) can chopped tomatoes 1 teaspoon sugar ½ teaspoon salt ½
Orange Dream Cheesecake
Ingredients: 1/3 cup graham cracker, crushed 2/3 cup boiling water 1 pkg. (.3 oz.) JELL-O Orange Flavor Gelatin 1 cup Cottage Cheese 1 tub (8 oz.) Cream Cheese 2 cups thawed Whipped Topping Directions: Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray. Add boiling water to gelatin mix; stir
Easy Minestrone Pasta
Ingredients: 3 cups whole wheat pasta shells uncooked 2 medium carrots sliced 1 medium bell pepper chopped 1 (15 ounce) can low sodium kidney beans drained and rinsed 1 (15 ounce) can low sodium garbanzo beans drained and rinsed 1 (14.5 ounce) can Italian style stewed tomatoes about 1.75 cups 2/3 cup fat free Italian
