Search Results for "Tomato"
Recipe Results 139 of 182 pages
Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes Ingredients: 2½ pounds russet potatoes 1 tsp. kosher salt, plus more for seasoning 3/4 cup buttermilk 6 Tbsp. butter 4 ounces blue cheese, crumbled ¼ cup chives Freshly ground black pepper Directions: Peel the potatoes and rinse under cold water. Cut each potato into quarters and place in a 4 quart
Garlic Mashed Potato Soup
Garlic Mashed Potato Soup Ingredients: 1 Tbsp. margarine 1/2 yellow onion (diced) 3–4 cloves garlic, minced, to taste 2 large russet potatoes, peeled and diced 32 oz. chicken or vegetable broth, low-sodium 2 Tbsp. sour cream 4 green onions (scallions), thinly sliced, or use chives 1/3 cup cheddar cheese, shredded 2 strips bacon, cooked and
Cream Cheese Whipped Potatoes
Cream Cheese Whipped Potatoes Ingredients: 2 lbs potatoes ¾ cup nonfat milk 4 tablespoons low-fat cream cheese 4 tablespoons nonfat sour cream 1 teaspoon salt Black pepper to taste Directions: Peel potatoes; cut into small chunks. Cover with water; bring to a boil and simmer until fork tender; about 20 to 30 minutes. Drain and return
Browned Butter Potato Soup
Browned Butter Potato Soup Soup Ingredients: 5 tablespoons butter 3 tablespoons flour 9 to 10 cups water 4 cups diced potatoes 1 1/2 cups diced celery 1/2 cup chopped onion 1 1/2 cups chopped fresh parsley salt and pepper to taste Drop Noodles Ingredients: 3 eggs 3/4 to 1 cup flour 1/2 teaspoon salt Soup
Autumn Sweet Potato Chili
Autumn Sweet Potato Chili Ingredients: Individual Ingredient 1 (15 ounce) can sweet potatoes (do not drain) 1 tablespoon chili powder 1 (16 ounce) jar salsa 2 (15 ounce) cans black beans (do not drain) Water to achieve desired consistency ½ cup reduced-fat sour cream Shredded sharp cheddar cheese Dried or fresh chopped cilantro Directions: Combine
Roasted Heirloom Potato Salad
Roasted Heirloom Potato Salad For Honey Mustard Vinaigrette: 2/3 cup olive oil 1/3 cup white balsamic vinegar 3 Tbsp. honey 3 Tbsp. dijon mustard 1 Tbsp. fresh rosemary, minced 3 cloves garlic, minced 1/2 tsp. each kosher salt and freshly ground pepper For Salad: For Salad: 1 1/2 lbs. small heirloom potatoes, washed and cut
Southern Dill Potato Salad
Southern Dill Potato Salad Ingredients: 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped ¾ cup sour cream ¾ cup mayonnaise 1 tablespoon apple cider vinegar, or to taste 1 tablespoon Dijon mustard, or to taste ½ white onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon celery salt 1 pinch salt and
Sweet Potato Buttermilk Biscuits
Sweet Potato Buttermilk Biscuits Ingredients: 1 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 tsp salt 4 tablespoons butter, unsalted 1 small sweet potato, peeled & cubed (1/2 cup mashed) 1/3-1/2 cup buttermilk Directions: Steam sweet potatoes in a steamer basket until fork tender. Mash
Sweet Potato Lentil Stew
Ingredients: 1-1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces 1-1/2 cups dried lentils, rinsed 3 medium carrots, cut into 1-inch pieces 1 medium onion, chopped 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1 carton (32 ounces) vegetable broth 1/4 cup minced
Bacon Brie Potato Skin
Ingredients: 5 lbs. russet potatoes, (about 12) 8 Tbsp. unsalted butter 1/2 tsp. salt 1/2 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 pound thick cut bacon, cooked, drained on paper towels, chopped into bite sized pieces 1 pound Brie cheese, rind removed, torn into bite-sized pieces 1/2 cup chopped scallions (white and
