Search Results for "Peppers"
Recipe Results 139 of 322 pages
Cabbage Rolls
Ingredients 2 large heads cabbage (1 shredded) 1 lb. hamburg or ground chuck 1 onion, chopped fine 1 clove garlic, chopped fine 3 eggs 1 1/2 s long-grain rice (uncooked) 6 tomatoes, sliced 1 can vegetable-tomato juice salt and pepper 1/2 Parmesan cheese Directions Fill large pan with salted water (2 tablespoons). Bring to boil.
Pecan Soup
Ingredients 2 s pecan halves 6 s beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon cornstarch dissolved in 1/4 cup water 1 egg yolk 1/2 cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon nutmeg Directions Grind pecans with broth in
Spinach And Egg Florentine
Ingredients 3 (10 oz.) pkgs. frozen, chopped spinach, thawed 1 teaspoon salt 1/2 teaspoon pepper 12 eggs 1/2 grated Parmesan cheese 1 heavy whipping cream 1 teaspoon paprika Directions Divide each package of spinach in half. Place each half in individual, buttered casserole dish. Make indentation in center of spinach. Sprinkle each portion of spinach
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoon chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions Place potato and carrot in small saucepan. Cover with
Creamy Sausage and Squash Pasta
Creamy Sausage and Squash Pasta Ingredients: 2 cups butternut squash, cubes 1 Tbsp. olive oil To taste salt and pepper 1 Tbsp. olive oil ½ lb. sausage, cooked and crumbled 1 Tbsp. olive oil 4 garlic cloves minced 6 oz. spinach 1 cup heavy cream 2 Tbsp. butter ⅓ cup Parmesan cheese, shredded ¼ tsp.
Shepherd’s Pie
Shepherd’s Pie Ingredients: 6-8 medium potatoes 1/3 cup milk 1/4 cup butter salt and pepper 1 egg, beaten 1-2 tablespoons oil 1 large onion, minced 1 clove of garlic, minced 2 pounds ground chuck 2 cups beef stock (I like Kitchen Basic brand) 1/3 cup flour dash Worcestershire sauce, to taste 1 pound frozen corn,
Coconut Shrimp Tacos
Ingredients for the shrimp: 2 cups finely shredded coconut 5 tablespoon unsalted butter, melted 2 tablespoon olive oil ½ teaspoon cayenne pepper 1 teaspoon salt 1 1/2 pounds large (14-16 count) shrimp, peeled and deveined Ingredients for the slaw: 4 tablespoons sour cream 3 tablespoons mayonnaise 1 teaspoon lime juice 1 teaspoon fish sauce 1
Grilled Sub Sandwich
Ingredients 1 large green pepper, thinly sliced 1 small onion, thinly sliced and separated into rings 1/2 teaspoon olive oil 1 (1 lb.) loaf unsliced Italian bread 1/3 prepared Italian salad dressing, divided 2 ozs. sliced deli turkey 4 slices Swiss cheese 2 ozs. sliced deli ham 3 slices Cheddar cheese 2 ozs. sliced deli
English Muffin Snack Pizzas
English Muffin Snack Pizzas Ingredients: 4 English muffins, split 2 tsp. extra virgin olive oil ¾ cup prepared pizza sauce tomato, pesto or alfredo To taste salt and pepper 1 cup shredded cheese of choice ½ teaspoon Italian seasoning Toppings mini pepperoni, cooked sausage, sautéed veggies, mushrooms Individual Ingredient Directions: Preheat oven or toaster oven
Cookout Potatoes
Cookout Potatoes Ingredients: 2 9-by-9-by-2-inch foil pans 1 medium onion, halved and thinly sliced 1 1/2 pounds Yukon Gold potatoes, very thinly sliced 1 1/3 cup sharp cheddar cheese 1/2 cup real bacon bits 1/3 cup chopped bell pepper 2 Tbsp. butter, melted Directions: Gather the ingredients. Spray a 9-by-9-by-2-inch foil pan with nonstick cooking
