Search Results for "Onion"
Recipe Results 139 of 252 pages
Crock-Pot Asian Beef and Noodles
Ingredients 1 (16 oz) package frozen stir fry vegetables 2 – 2 1/2 pounds beef stew meat, cut into 1-inch cubes 1 (12 oz) bottle stir-fry sauce, any flavor 3/4 cup chicken or beef broth 1/4 teaspoon crushed red pepper 2 (3 oz) packages ramen noodles, broken 1/4 cup green onions, chopped Directions Coat a
Berry Tossed Salad
Ingredients 1 package (10 oz.) ready-to-serve salad greens 1 cup sliced fresh strawberries 1 kiwifruit, peeled and sliced 1/4 cup chopped red onion 1/4 cup crumbled feta cheese 2 tablespoons slivered almonds Creamy Raspberry Dressing: (This dressing makes a great gift!) 1/2 cup mayonnaise 2 tablespoons plus 2 tsp. sugar 1 tablespoon raspberry vinegar 1
Char-Broiled Rib Eyes
Ingredients 6 rib eye steaks, 1? thick 1/2 pound butter 1 lemon Hot sauce to taste 1 pound mushrooms, sliced White onions, sliced Bell peppers, sliced Tomatoes, sliced Salt and pepper to taste Directions Prepare lemon sauce ahead of time by melting butter and juice of one lemon, peel of 1/2 lemon and a dash
Sauerkraut Balls
Ingredients 1 lb. bulk sausage 2 tablespoons chopped sweet onion 1 (4 oz.) sauerkraut, drained 4 ozs. cream cheese 1 egg, slightly beaten 1 tablespoon flour 1 teaspoon dry mustard sea salt freshly ground pepper 2 s milk 3 egg, slightly beaten 2 s dry, unseasoned bread crumbs vegetable oil for frying Directions Cook sausage
Velvet Turkey And Herbs
Ingredients 1 lb. turkey breast tenderloins or boneless, skinless chicken breasts, all visible fat removed vegetable oil spray 1/4 chopped shallots or onion 1/2 teaspoon bottled minced garlic 2 tablespoons all-purpose flour 1 1/4 s evaporated skim milk 1 tablespoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed 1 tablespoon snipped fresh parsley 1
Venison Fajitas
Ingredients 1/2 orange juice 1/4 white vinegar 1 tablespoon seasoned salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1 1/2 lbs. venison or elk flank steak, cut into thin strips 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 medium onion, halved and sliced 2 tablespoons vegetable oil, divided 8 flour tortillas
Peanut Soba Noodles
Peanut Soba Noodles Ingredients: ½ lb. Soba noodles 1 cup frozen shelled edamame ½ cup smooth peanut butter 3 Tbsp. rice vinegar 1 Tbsp. Thai Garlic Chili Paste 2 Tbsp soy sauce 1 Tbsp. fresh grated ginger 2 Tbsp. honey 1 tsp. toasted sesame oil 1/2 cup rotisserie chicken, cut into pieces 1 cup snow
Broccoli Chips
Broccoli Chips Ingredients: 3 crowns broccoli, cut into large florets 10 oz. shredded parmesan cheese To taste salt, garlic powder and onion powder Directions: Preheat your oven to 420 F. Line a large-rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Add in the large florets and 1 teaspoon
Spaghetti Pie
Spaghetti Pie Crust Ingredients: 6 ounces spaghetti, cooked 2 Tbsp. butter 2 eggs ½ cup parmesan cheese Cheese Layer Ingredients: 1 cup ricotta cheese 2 Tbsp. parsley 1 tsp. Italian seasoning Meat Sauce Ingredients: 1 lb. ground beef ½ sm. onion diced 2 cups pasta sauce 1/2 cups mozzarella cheese Directions: Preheat oven to 350
Jerky
Jerky Ingredients: 4 Tbsp. soy sauce 4 Tbsp. Worcestershire sauce 2 Tbsp. liquid smoke flavoring 2 Tbsp. ketchup 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 lb. boneless venison roast Directions: Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder and onion powder in a
