Search Results for "Grapes"
Recipe Results 139 of 143 pages
Butternut Squash Gratin
Ingredients 1/2 cup coarse dry bread crumbs 1 cup shredded sharp cheddar cheese 1 tablespoon butter, melted 1 tablespoon olive oil 1 small onion, sliced Coarse salt and freshly ground black pepper to taste 2 teaspoons dried thyme, divided 1 clove garlic minced 3 cups butternut squash, peeled, seeded and cut into 1/4-inch cubes 2
Spinach and Feta Borek
Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3 green onion, chopped 1/2 cup grated mozzarella 1/2 cup feta cheese, crumbled 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper
Mulled Cider & Oatmeal Cut-Outs
Ingredients for the Cookies: 2 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 tablespoon grated orange peel 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground allspice 1/2 teaspoon cloves 1 cup (2 sticks) REAL® Butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond
Italian Christmas Cookies
Ingredients for Cookies: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup butter, softened 1/3 cup whole milk ricotta cheese (from 15-oz container) 2 teaspoons grated lemon peel 2 eggs 1 teaspoon vanilla Ingredients for Frosting: 2 1/4 cups powdered sugar 3 to 4 tablespoons
Cheese Garden Lasagna
Ingredients 1/4 cup (2 ounces) butter 2 cloves garlic, minced 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced 6 ounces portobello mushrooms, chopped 2 cups Roma tomatoes, diced 2 cups baby spinach leaves, diced 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh oregano leaves, chopped 1/4 cup balsamic vinegar
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 Tbsp. butter 1 medium yellow onion, finely chopped 1/4 cup butter 1/4 cup flour 2 cups chicken broth 2 cups half and half 12 oz. fresh broccoli, roughly chopped 2 carrots, peeled and chopped 1/2 tsp. kosher salt 1/4 tsp. paprika 1/4 tsp. garlic powder 1/4 tsp. dry mustard 1/4
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
Meyer Lemon Risotto
Meyer Lemon Risotto Roasted Vegetables Ingredients: 1/2 small head Romanesco broccoli broken into florets 1 fennel bulb cut crosswise into ½ inch thick pieces 1/2 Meyer lemon, zested and freshly squeezed for juice extra virgin oil salt fresh ground pepper Risotto Ingredients: 1 quart chicken or vegetable stock 4 tablespoons unsalted butter 1 leek washed
Salmon Burgers
Salmon Burgers Yield: Serves 4 Ingredients: 1 1/4 pounds center-cut salmon fillet, skin and pin bones removed 2 tablespoons dijon mustard 1 tablespoon mayonnaise 1 tablespoon lemon juice 1/2 teaspoon grated lemon zest Pinch of cayenne pepper 2 scallions, chopped 1 cup plus 2 tablespoons panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper
Loaded Potato Skins
Loaded Potato Skins Ingredients: 6 medium russet potatoes scrubbed 2 Tbsp. table salt 6 slices bacon 2 cups shredded sharp cheddar cheese Kosher salt & freshly grated black pepper 1 cup sour cream Fresh chives or 3 scallions sliced For serving: Salsa, ranch dressing, honey mustard, etc. Directions: Line a large, rimmed baking sheet with
