Search Results for "chocolate"
Recipe Results 138 of 232 pages
Quaker Coleslaw
Ingredients 2 eggs, beaten 1/4 cider vinegar 1/4 water 1/2 sugar 2 tablespoons butter or margarine 1/8 teaspoon salt 1/8 teaspoon pepper 1 (8 oz.) carton commercial sour cream 1 medium cabbage, shredded Directions Combine first 7 ingredients in top of double boiler; bring water to boil. Reduce heat to low; cook until mixture thickens.
Gumbo Soup Balls
Ingredients 1/2 loaf white bread (stale) 1/2 stick butter 2 medium onions, browned 1 chicken liver or white meat chicken parsley 2 eggs salt and pepper Directions Soak bread in water, press water out and put in skillet with browned onions. Cook until gummy, about 10 minutes, pressing down entire time. Add 1 finely chopped
Sugar Cookie Bars
Sugar Cookie Bars Ingredients: 2 sticks butter, room temperature, plus more for greasing the pan 2¾ cups all-purpose flour ½ tsp. salt 8 oz. pkg. cream cheese, at room temperature 1½ cups sugar 1 large egg 2 tsp. vanilla Ingredients for frosting: 6 Tbsp. butter, room temperature 2 cups confectioners’ sugar 1 Tbsp. heavy cream
Eggnog Cinnamon Rolls
Ingredients for the rolls: 3/4 cup eggnog 4 tablespoons unsalted butter 3 cups all-purpose flour 1 packet (2 1/4 teaspoons) active-dry yeast 2 tablespoons sugar 1 teaspoon salt 2 large eggs For the filling: 1/2 cup (1 stick) unsalted butter, softened 1/2 cup light or dark brown sugar, packed 1 tablespoon ground cinnamon 1 teaspoon
Copycat Olive Garden Limoncello Lemonade
Copycat Olive Garden Limoncello Lemonade Ingredients: 1/4 cup granulated sugar 5 tsp. fresh lemon juice (from about 1 lemon) 1 cup ice 4 oz. store-bought lemonade 3 oz. store-bought or homemade limoncello 1 oz. citrus-infused vodka Lemon wedge, for garnish Directions: In a small heatproof bowl, whisk sugar, lemon juice and 1/4 cup boiling water
Eggplant Soup
Eggplant Soup Yield: 4-6 Servings Ingredients: 4 tablespoons oil 3 small eggplants, peeled and cubed 1 sweet red pepper, cored and chopped 1 clove garlic, minced 1/2 cup chicken stock 2 cups yogurt 1 cup milk or cream Salt and pepper Mint leaves Directions: Heat oil in skillet and saute eggplant, pepper, and garlic 5
Kale Cobb Salad
Ingredients: 4 cups packed torn kale leaves 1/4 cup ranch dressing 1 1/2 cups shredded cooked chicken breast 1/2 cup halved cherry tomatoes 1/2 cup chopped cucumber 1 small avocado, peeled, pitted, chopped 4 hard-boiled large EGGS, cooled to room temperature, peeled and sliced 1/2 cup crumbled blue cheese 1 lemon, cut into wedges Directions:
Cilantro Potato Salad
Ingredients 1 pound baby red potatoes, quartered 1/3 cup red onion, chopped finely 1/3 cup celery, chopped finely 1 teaspoon garlic, minced 1 cup mayonnaise 1 tablespoon Dijon mustard 1 lemon, juiced 1/2 cup cilantro, chopped Salt and Pepper Directions In a large saucepan, bring potatoes to a boil and cook until tender; drain and
Pecan Love Tarts
Ingredients 1/2 butter or margarine 2 tablespoons confectioners’ sugar 1 tablespoon vanilla extract 1 all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/4 pecans, chopped fine Directions Preheat oven to 350°. Mix butter, sugar and vanilla; set aside. Sift together flour, baking powder and salt. Gradually add flour mixture to creamed butter; mix in
Rhubarb And Gelatin Jam
Ingredients 5 s rhubarb 3 s sugar (more or less, depending on how sweet you like it) 1 small pkg. strawberry, raspberry or cherry gelatin Directions Cut rhubarb in half inch slices. Stir rhubarb and sugar together. Let stand 2 to 3 hours or overnight. The rhubarb juices will be drawn from the plant to
