Search Results for "Tomato"
Recipe Results 138 of 182 pages
Potato Pan Rolls
Ingredients: 2 medium potatoes, peeled and quartered 1 1/2 cups water 2 packages (1/4 ounce each) active dry yeast 1 teaspoon sugar 1/2 cup butter, melted 1/2 cup honey 1/4 cup canola oil 2 eggs 2 teaspoons salt 6 to 7 cups all-purpose flour Directions: In a large saucepan, bring potatoes and water to a
Sweet Potato Bake
Sweet Potato Bake Originally Published on: November 14, 2013 Ingredients: 7 large sweet potatoes (about 6 pounds), peeled and cubed 1/4 cup butter, cubed 1/2 cup orange marmalade 1/4 cup orange juice 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon ground ginger Topping: 12 oatmeal cookies, crumbled 6 tablespoons butter, softened Directions: Place
Creamed Potato Soup
Ingredients 4 medium potatoes, cut up 1 medium onion, cut up 1 large bunch celery, cut up Cover with water and cook until done. Then, take a potato masher and mash (do not drain). To this, add: 2 to 2 1/2 cups milk 1/4 pound butter Salt and pepper Then, take 3 tablespoons flour and
Zippy Potato Chunks
Ingredients 4 medium baking potatoes, peeled and cut into chunks 1/3 cup butter, melted 1 envelope herb and garlic soup mix 1 tablespoon hot pepper sauce Blue cheese or ranch salad dressing Directions Place potatoes in a greased 13-in. x 9-in. baking dish. Combine butter, soup mix and pepper sauce; drizzle over potatoes. Bake, uncovered,
Easy Potato Soup
Easy Potato Soup Submitted by: Linda Kencec of McDonald, PA Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes Ingredients 10 medium potatoes, peeled and sliced 1 celery, diced 1 medium onion, diced 1/3 of a block of Velveeta, shredded salt to taste Directions Add just enough water to cover
Potato-Ham Soup
Ingredients 6 s water 7 teaspoons chicken bouillon granules 2 (8 oz.) pkgs. cream cheese (cubed) 1 (30 oz.) pkg. frozen hash browns (thawed) 1 1/2 s cooked ham, cubed (optional) 1/2 onion, chopped 1 teaspoon garlic powder 1 teaspoon dill weed Directions Place first 3 ingredients in large pan, heat and stir until cheese
Patio Potato Salad
Ingredients 1/2 milk 1/3 sugar 1 egg 1/4 vinegar 4 tablespoons margarine 1 tablespoon cornstarch 3/4 teaspoon salt 3/4 teaspoon celery seed 1/4 teaspoon dry mustard 1/4 onion, chopped 1/4 mayonnaise 7 medium potatoes, cooked and diced 3 eggs, hard-boiled, chopped Directions Combine first 9 ingredients in medium saucepan. Cook over low heat, stirring constantly,
Potato Chip Cookies
Ingredients 1 lb. margarine or butter 1 cup sugar 1 cup potato chips, crushed 2 teaspoons vanilla 3 1/2 s flour 1/2 chopped nuts, optional Directions Blend shortening, sugar and vanilla together.; add crushed potato chips. Mix in flour and nuts. Form into small balls; crush with fork. Bake on ungreased cookie sheets at 350°
Mini Potato Skin Bites
Mini Potato Skin Bites Ingredients: 16 baby potatoes, scrubbed 2 Tbsp. olive oil To taste salt and freshly ground black pepper ½ cup shredded cheddar cheese ¼ cup sour cream 2 Tbsp. scallions, plus more for garnish 2 Tbsp. butter melted 3 strips of cooked bacon. crumbled Directions: Preheat oven to 450 F. Prick each
Potato and Pea Salad
Potato and Pea Salad Ingredients: 2 pounds small red potatoes 1⁄4 cup olive or canola oil 3 Tbsp. white vinegar 1 garlic clove, peeled and pressed through a garlic press or minced 1⁄4 tsp. salt 1⁄4 tsp. freshly ground black pepper 1 cup frozen peas 1⁄4 cup fresh mint and/or basil leaves, chopped 1⁄3 cup
