Search Results for "Peach"
Recipe Results 138 of 212 pages
Creamy New England Eggs and Biscuits
Ingredients: 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag) 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/4 teaspoon sweet (Hungarian) paprika Salt and pepper to taste 4 hard-cooked eggs, chopped Chopped fresh chives, if desired Directions: Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in small
Cherry Muffins
Ingredients 2 large eggs 1 tablespoon baking powder 7 tablespoons sugar, divided 2 cups all-purpose flour 5 tablespoons unsalted margarine 1 teaspoon vanilla extract 3/4 cup milk 1 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup chopped, dried cherries Directions Preheat oven to 400°. Line muffin tins with paper liners. In large bowl whisk milk,
Pizza Spaghetti
Ingredients 1/2 pound lean ground beef (90 percent lean) 1/2 pound Italian turkey sausage links, casings removed, crumbled 1/2 cup chopped sweet onion 4 cans (8 oz each) no-salt-added tomato sauce Sliced turkey pepperoni (3 oz) 1 tablespoon sugar 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes 2 teaspoons minced fresh basil
Bird’s Nests
Ingredients 1 (10 oz.) bag peanut butter chips 1 tablespoon solid shortening 1 (5 ounce) can thin chow mien noodles 1 bag pastel colored M&M peanut candy Directions Melt entire bag of chips and 1 tablespoon of shortening slowly in microwave or in double boiler on stove top. If using microwave, heat full power in
All-Star Pork Meatballs
Ingredients 1 pound ground pork 1 tablespoon onion flakes 3/4 cup crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 cup ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In
Dilly Pickled Asparagus
Ingredients 6 lbs. fresh asparagus 3 large garlic cloves, halved 6 teaspoons dill seed 6 teaspoons mustard seed 36 whole peppercorns 2 quarts water 2 1/2 s white vinegar 1/2 sugar 3 tablespoons canning salt Directions Wash, drain and trim asparagus; cut into 4 1/2-inch spears. Discard ends or save for another use. Place asparagus
Donut Holes
Donut Holes Donut Ingredients: 1/2 cup sugar 2 Tbsp. shortening 2 large eggs 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup apple cider or juice Oil for deep-fat frying Spiced Sugar Ingredients: 1/2 cup of sugar 2 Tbsp. pumpkin pie spice Directions: In a large bowl, beat sugar and shortening
Bacon Cheddar Potato Skins
Bacon Cheddar Potato Skins Ingredients: 4 lg. baking potatoes, baked 3 Tbsp. canola oil 1 Tbsp. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. paprika 1/8 tsp. pepper 8 bacon strips, cooked and crumbled 2 cups shredded cheddar cheese 1 cup sour cream 4 green onions, sliced Directions: Preheat the oven
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Sweet Potato Biscuits with Rosemary Honey Butter
Sweet Potato Biscuits with Rosemary Honey Butter Ingredients: 1 (7-ounce) package buttermilk biscuit mix 1 cup cooked, mashed sweet potato ¼ cup water Directions: Combine the biscuit mix with the sweet potato and water in a bowl; mix just until moist. Spoon the dough in 1½ to 2-inch rounds onto a lightly greased baking sheet,
