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Recipe Results 138 of 252 pages
Green Mac’ and Cheese
Green Mac’ and Cheese Ingredients: 3 cups elbow macaroni 2 tbsp butter 2 cups broccoli florets 3/4 cup chopped onion 1/2 tsp. ground nutmeg 1 1/2 cup 2% Milk 1 cup 35% cream 2 cups baby spinach 3 cups shredded white Cheddar cheese 1 cup freshly grated Parmesan cheese Salt and pepper, to taste Directions:
Chicken, Chorizo and Corn Soup
Ingredients: 2 cups Hulled Corn, cooked 1 pound chicken tenders ¾ pound chorizo sausage 2 tablespoons extra-virgin olive oil 3 cloves garlic, smashed 1 red bell pepper, chopped 1 medium onion, chopped 6 small red potatoes, diced 1 can (15-oz) fire roasted chopped tomatoes 1 (15-oz) can dark red kidney beans, drained 2 teaspoons hot
New England Clam Chowder
Ingredients: 6 slices bacon 2 cups new red potatoes, cut into small cubes 1 cup carrots, peeled and cut into small cubes 1 cup white onion, chopped 8 ounces canned clams, undrained 2 tablespoons flour 2 tablespoons butter, melted 3 cups whole milk 1 cup half and half cream 2 teaspoons freshly ground black pepper 1 teaspoon
Cheesy Herb Potato Casserole
Ingredients: 3-4 lg. potatoes (very thinly sliced) 1 cup thinly sliced onion 1 cup shredded reduced-fat sharp Cheddar cheese 1/2 teaspoon Italian herb seasoning 1/2 cup stock or reduced-sodium broth 1 1/2 teaspoons Dijon mustard 1/2 teaspoon garlic salt nonstick cooking spray Directions: Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3
Corn, Bacon and Sour Cream Casserole
Ingredients: 4 1/2 cups fresh corn 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons all-purpose flour 8 ounces sour cream 1/2 teaspoon salt 6 slices thick cut bacon Directions: Note: Using fresh corn? Shuck and clean 6 to 8 ears of fresh corn. Bring a large pot of water to a boil. Add
Sausage Gravy and Biscuits
Ingredients for the biscuits: 2 cups Biscuit Mix, plus more for rolling 1 cup sour cream ½ cup milk ½ stick butter Ingredients for the gravy: 1 lb. ground sausage 2 Tbsp. minced onion 2 Tbsp. corn starch 1/2 cup milk 2 Tbsp. maple syrup Directions: For the biscuits: In a bowl, mix biscuit mix
(Mashed) Herb Potato Soup
Ingredients: 1/2 teaspoon crumbled, dried rosemary 1 teaspoon crumbled, dried thyme 2 Tablespoons olive oil 1/2 cup minced onion 1 small rib of celery including the leaves, minced 1 carrot, grated coarsely 2 cups unsalted chicken broth or stock (fresh or canned) 2 1/2 cups leftover mashed potatoes 1 tablespoon lemon juice 1/3 cup fresh
Cajun Appetizer Meatballs
Ingredients: 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 cup fresh bread crumbs 1/4 cup milk 1 egg 1/2 cup barbecue sauce 1/2 cup peach preserves 1 fresh peach, peeled, pitted and pureed preparation
Beef Tortilla Pizza
Ingredients 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon dried oregano leaves, crushed 4 flour tortillas (10-inch diameter) Vegetable oil 1 medium tomato, seeded, chopped 1 tablespoon thinly sliced fresh basil leaves 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions Preheat oven to 400°. Heat large nonstick
Turkey Barbecue Lettuce Wraps
Ingredients 1 package (1 oz) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2/3 cup mayonnaise 2 tablespoons barbecue sauce 1 cup diced cooked turkey 1/4 cup sliced green onions 1/4 cup diced red bell pepper 1 cup Pepper Jack cheese, shredded 1 cup chopped apple (1 medium) 16 Boston Bibb lettuce leaves (1
