Search Results for "Grapes"
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Conservation group to hold conference
DAVIS, Calif. — Grazing lands make up between two-thirds and three-fourths of the national land base. The wise management of these lands has environmental and economic implications that exceed common perception or understanding, according Bob Drake, chairman of the Grazing Lands Conservation Initiative. Conference The Grazing Lands Conservation Initiative will host its fourth national conference
Roundup of FFA news for June 9, 2022
Catch up on local FFA news from Wellington FFA and Loudonville FFA.
USDA opens CRP land in drought area
WASHINGTON— U.S. Agriculture Secretary Tom Vilsack announced Aug. 8 that the Farm Service Agency (FSA) is modifying its Conservation Reserve Program (CRP) policies to help those affected by sustained drought conditions. The policy changes influence FSA rules governing emergency grazing. The period normally allowed for emergency grazing lasts through Sept. 30. FSA is permitting farmers
Longing for those simpler times
Neighbors looked out for one another, and the kids were respectful of any adult who scolded them.
Equine pasture and hay management workshop at Hocking College
NELSONVILLE, Ohio — The Athens Soil and Water Conservation District and the Ohio Forage and Grassland Council will be hosting an equine pasture and hay management workshop from 9 a.m. – 4 p.m. April 20 at Hocking College, 3301 Hocking Parkway, Nelsonville, Ohio. Pasture management This workshop will be covering information on pasture management, pasture
Transitions within the dairy herd
Farm managers should assist dairy animals through transitions within the herd by reducing health risks and promoting longevity and profitability.
I still don’t know what I want to be
’Tis the season when most public schools begin a new academic year.
Livestock assistance payments started
More than $100 million in payments for the Livestock Assistance Program began Dec. 18.
Seven generations of maple syrup production in Ohio
The Goodell family has been producing maple syrup for seven generations. Over time, processes have changed but the syrup taste has remained true.
Forage conferences set at four locations
ARLINGTON, Va. — Kicking the Hay Habit: Increasing the Profitability of Virginia’s Ruminant Livestock Operations is the theme for the Virginia Forage and Grassland Council and Virginia Cooperative Extension winter forage conferences. Hay costs, purchased or homegrown, are at record highs driven by high input costs. Producers will have an opportunity to gain an understanding
