Search Results for "Radish"
Recipe Results 136 of 307 pages
Hunters Meatballs
Hunters Meatballs Originally Published: March 29, 1979 Ingredients for Meatballs: 1 lb. ground pork (quite fat) 1 lb. ground venison (fat-free) 1/4 tsp. celery salt 1/4 tsp. garlic powder (not garlic salt) salt and pepper to taste 1 egg 1 onion, finely chopped 1 bay leaf, crushed 1/4 tsp. seasoning salt 1 Tbsp. parsley flakes
California Chicken
California Chicken Yield: 6-8 servings Originally published on May 30, 1941. Ingredients: 1 1/2 cups carrots, grated 1 1/2 cups potatoes, cubed 1/2 cup onions, chopped 1 small can tuna fish 1 cup canned peas 2 cups milk 1 tsp. salt 4 Tbsp. butter 4 Tbsp. flour buttered crumbs Directions: Boil the carrots and the
Cheesy Potato Casserole
Cheesy Potato Casserole Yield: 16 servings Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown
Chipotle BBQ Pork Folded Tacos
Ingredients: 2 cloves garlic (minced) 1 cup reduced-sugar barbecue sauce 4 chipotle chili peppers in adobo sauce (pureed) 2 lbs. pork shoulder (trimmed) 1 1/2 tsp. smoked paprika 16 low-carb whole-wheat tortillas 2 cups shredded cabbage 1 1/2 cup diced onion (about 2 medium onions) Directions: In a medium bowl, combine the garlic, barbecue sauce,
Skillet Chops and Rice
Ingredients: 4 – 4 ounce center cut pork chops 1/2 inch thick cooking spray 1 1/12 cups instant brown rice 2/3 cup water 1/2 cup onion chopped 1/4 teaspoon black pepper 1 (14 1/2 ounce) can Italian style stewed tomatoes undrained and chopped 1 (8 ounce) can tomato sauce unsalted Directions: Trim fat from chops.
Smoky Pork Tenderloin Tacos
Ingredients for the Rub: 1 tbsp chili powder 1 tbsp sugar 1/2 tbsp paprika 1/2 tbsp white pepper 1 tsp black pepper Ingredients for the Tacos: 1 pork tenderloin about 2-3 lbs 8 corn tortillas 2 avocados pitted and thinly sliced 1/2 cup salsa 8 sprigs cilantro finely chopped, about 2 tbsp Directions: Preheat oven
Parmesan Asparagus
Ingredients: 2 pounds asparagus rinsed and trimmed 1 tablespoon olive oil 1/4 cup grated parmesan 1/4 cup whole wheat panko bread crumbs 1/2 teaspoon onion powder 1/4 teaspoon paprika Heat oven to 350 degrees. Directions: Place asparagus into a large baking dish and drizzle olive oil evenly over asparagus Roast asparagus for 15-20 minutes until
Mexican Lasagna
Ingredients: 1 pound extra lean ground beef chuck or round 1 large onion chopped 1 large green bell pepper chopped One 8-ounce package fat-free cream cheese 1 teaspoon chili powder One 10-ounce can enchilada sauce 6 corn tortillas 1 cup reduced-fat shredded Mexican blend cheese Directions: In a large skillet, cook the ground beef, onion
Loaded Baked Potato Casserole
Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 tablespoons (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar cheese, divided 1 cup shredded Mozzarella cheese, divided 1 teaspoon salt 1 teaspoon coarse ground black pepper 1/2 teaspoon granulated garlic 1/2 cup chopped crispy bacon (about 8 slices, cooked)
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
