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Sellman family takes pride in local meats

Thursday, January 26, 2017

The Sellman family has built a sustainable farming business out of direct marketing meat, which is now found in retail stores.

Champion cattle in the show ring is not the only goal of Dunn Herefords

Wednesday, June 15, 2011

The Dunns are interested in the heterosis breeding project being funded by the Hereford association.

A simple practice can influence quality grade

Thursday, March 7, 2019

Nearly every beef bull arriving intact at a feedyard is castrated, so postponing simply delays the inevitable.

Every decision adds up in the cattle business

Thursday, May 17, 2018

Having “good cattle” isn’t a destination you reach-you have to keep after it.

Demand more when buying a herd sire

Thursday, March 8, 2018

There’s a lot to consider when purchasing a herd bull. Learn how to evaluate potential sires and get the most for your money, while improving your herd.

‘Go time’ for newborns

Thursday, January 28, 2016

A baby calf nursing for the first time . . . if everything’s going right, it might look a little peaceful. But no matter how serene it may seem on the outside, what’s happening inside is a fast and furious defense system.

International panel warns that meat causes cancer

Monday, October 26, 2015

The World Health Organization now classifies the consumption of red meat as ‘probably’ carcinogenic to humans. Processed meat was classified as carcinogenic to humans.

Enjoy the splendor of autumn

Thursday, September 22, 2022

Eliza Blue ponders the splendor of autumn.

Remembering elders this Easter

Thursday, April 11, 2019

This Easter will be the first that Alan Guebert will not be with or speak to his family’s older generations, so he remembers the ones he spent with them.

High volatility, acreage war ahead for growers

Monday, January 30, 2012

HONOLULU — Solid risk management has never been more important for producers of the nation’s major commodities, given a range of volatility factors, North Carolina State University Extension specialist Nicholas Piggott told producers at the American Farm Bureau Federation’s 93rd Annual Meeting.