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Recipe Results 135 of 208 pages
Venison Fondue
Ingredients: Venison steaks, chops or other tender cuts of venison or beef Peanut oil Fondue sauce Steak sauce or garlic butter sauce Directions: Heat 2 to 3 inches of peanut oil in fondue pot to a temperature of 380 degrees (or when a 1-inch cube of bread toasts in 40 seconds). Cut venison into 1-inch
Ham ‘n’ Egg Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 3 eggs 2 tablespoons milk 1/8 teaspoon pepper 2 cups finely chopped fully cooked ham 1 cup frozen shredded hash brown potatoes 1 cup (4 ounces) shredded cheddar cheese 1/2 cup shredded Parmesan cheese Directions: Unroll crescent roll dough and place on an ungreased 12-inch pizza pan.
Pumpkin Applesauce Tea Bread, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 2 cups sugar 1/3 cup molasses 1 cup pumpkin 1 cup applesauce 2/3 cup oil 3 eggs 1/3 cup milk 3 2/3 cups flour 1 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon vanilla 1 cup chopped nuts 1 cup raisins Directions: Beat sugar, molasses, pumpkin,
Cherry Pecan Dreams
Ingredients 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 tablespoon grated orange peel 2 cups vanilla or white chips 1 cup dried cherries, coarsely chopped 1 cup chopped pecans Directions In a large bowl, mix butter and sugars. Beat in egg and orange peel. In a separate bowl,
Feta and Olive Lamburgers
Ingredients 1 lb. ground lamb 1 cup crumbled feta cheese 1 large egg 1/2 cup kalamata olives, pitted and sliced 1/8 teaspoon ground cumin Ground black pepper to taste 4 whole-wheat hamburger buns, toasted if desired Directions Combine lamb, feta cheese, egg, and olives in mixing bowl. Season with cumin and black pepper, and mix
Greek Cookies
Ingredients 2 s oil 1 stick margarine, softened 1 sugar 2 eggs, beaten 2 teaspoons baking powder 1/2 teaspoon baking soda 7 to 8 cups flour 1 orange juice 2 s honey 3/4 water 1 lb. finely ground nuts Directions Mix oil, butter and sugar. Add eggs and beat well. Add flour, baking powder and
Skillet Pineapple Upside-Down Cake
Ingredients 1/2 butter 1 to 1 1/2 cups brown sugar 8 pineapple rings 1 scant cup flour, sifted 1 1/2 teaspoon baking powder dash salt 2 eggs, separated 1 cup sugar 1/4 teaspoon vanilla Directions In eleven-inch iron skillet, melt together butter and brown sugar. Add pineapple rings and cook until bubbly. Sift flour, baking
Rhubarb Custard Pie
Ingredients 1 1/2 to 2 cups sugar 1/4 all-purpose flour 1/4 teaspoon ground nutmeg 3 eggs 3 tablespoons milk 4 cups rhubarb, chopped 9 inch unbaked pie shell 1 tablespoon butter, cut up Directions Preheat oven to 350°. In large mixing bowl, stir together sugar, flour and nutmeg. In small bowl beat eggs and milk
Apple Pie Tiramisu
Apple Pie Tiramisu Apple Filling Ingredients: 21 oz. can apple pie fruit filling or topping 1/2 tsp. ground cinnamon 1/8 tsp. salt 1/8 tsp. ground nutmeg Tiramisu Ingredients: 8 oz. mascarpone cheese, softened 2 cups heavy whipping cream 2/3 cup granulated sugar 2 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp.
Light & Creamy Mashed Potatoes
Light & Creamy Mashed Potatoes Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: 3 pounds potatoes, peeled and quartered 4 ounces fat-free cream cheese, cubed ½ cup reduced-fat sour cream ½ cup skim milk ¾ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon white pepper 1 tablespoon minced chives 1 dash paprika Directions: Place potatoes in
